Cook - Peacemakers

OHM Concession Group; St. Louis (MO); On-site; USD 28,000 - 36,000; Full time

Job summary

OHM Concession Group at St. Louis Lambert International Airport is seeking a skilled Cook to join the Peacemakers team. The role involves preparing high-quality meals in a fast-paced environment while maintaining food safety and customer satisfaction.

The ideal candidate will have experience in a busy kitchen, strong teamwork, and the ability to work flexible hours, including weekends and holidays, to support airport dining operations.

Qualifications

• Previous experience as a cook in a fast-paced environment.
• Knowledge of food safety standards and kitchen sanitation practices.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is prepared in compliance with health and safety regulations.
• Manage inventory and assist with ordering supplies as needed.
• Collaborate with team members to ensure timely and efficient service.
• Assist in menu planning and development when required.
• Handle food storage and rotation to minimize waste.
• Respond promptly to customer requests and special dietary needs.

Skills

Food Safety Standards

Teamwork

Flexible Hours

Education

High school diploma or equivalent

Job description

Location: St. Louis Lambert International Airport, St Louis, MO, 63145

Job Summary

We are seeking a skilled and motivated Cook to join the Peacemakers team at St. Louis Lambert International Airport. The ideal candidate will be responsible for preparing high-quality meals in a fast-paced environment, ensuring food safety and customer satisfaction. This role requires a passion for cooking, attention to detail, and the ability to work collaboratively with a diverse team.

Key Responsibilities

• Prepare and cook menu items according to established recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Ensure all food is prepared in compliance with health and safety regulations.
• Manage inventory and assist with ordering supplies as needed.
• Collaborate with team members to ensure timely and efficient service.
• Assist in menu planning and development when required.
• Handle food storage and rotation to minimize waste.
• Respond promptly to customer requests and special dietary needs.

Qualifications

• Previous experience as a cook in a fast-paced environment preferred.
• Knowledge of food safety standards and kitchen sanitation practices.
• Ability to work flexible hours, including weekends and holidays.
• Strong communication and teamwork skills.
• Ability to stand for extended periods and lift up to 50 lbs.
• High school diploma or equivalent preferred.