Cook - Patient Dining Services (Per Diem)

Overlake Medical Center & Clinics; Bellevue (WA); On-site; USD 34,000 - 51,000; Full time

Benefits offered by this job

Medical insurance premiums as low as $

Tuition reimbursement up to $10,000/yr

Generous retirement plan matching

Pre-tax and Roth retirement savings

Employee Assistance Program

Free parking

Orca transit passes

Job summary

Overlake Medical Center & Clinics is seeking a Cook II to join the Dining Services Team in Bellevue. You will be responsible for hot and cold food production, ensuring presentation, quality and safe temperatures for patient meals, café offerings and catered events.

The role requires culinary experience, knowledge of modified diets, and may require Food Worker Card and ServSafe certification. This position is on-site in Washington state, with competitive hourly pay and benefits.

Qualifications

• Effective oral and written communication skills to perform job required.
• High School Diploma preferred.
• Culinary related degree preferred.
• Knowledge of modified diets preferred.
• Food Worker Card Required (issued by county and valid throughout Washington state)
• ServSafe Certification preferred
• One year experience in the field of culinary arts preferred
• Kitchen environment subject to hot/cold equipment, tray assembly, delivery, etc

Responsibilities

• Hot and cold food production for patient, café and catering.
• Ensure food presentation and quality.
• Maintain safe temperatures for hot and cold food holding.
• Prepare from preparation to final service.

Skills

Communication skills

Culinary experience

Food safety knowledge

Kitchen environment awareness

Education

High School Diploma

Culinary related degree

ServSafe Certification

Job description

Welcome to a medical center where you're the center of attention.

Pay Range

Hourly

$24.49 - $36.74

Overlake Medical Center has an opportunity for a Cook II to join our Dining Services Team! Responsible for hot and cold food production delivering service excellence relative to patient, café and catering meal hot and cold food production, food presentation, food quality, safe temperature hot/cold food holding, preparation to final service.

Qualifications

• Effective oral and written communication skills to perform job required.
• High School Diploma preferred.
• Culinary related degree preferred.
• Knowledge of modified diets preferred.
• Food Worker Card Required (issued by county and valid throughout Washington state)
• ServSafe Certification preferred
• One year experience in the field of culinary arts preferred
• Kitchen environment subject to hot/cold equipment, tray assembly, delivery, etc

Why join Overlake?

We're proud to offer benefits that support you in every stage of your career and life. But it's our inspirational culture that has made us one of America's Top 150 places to work in healthcare for several years in a row.

• Local, visible leaders who care about you.
• A values-based work environment.
• Medical insurance premiums as low as $0 per month.
• Many Overlake services covered at 100%.
• Tuition reimbursement up to Ten thousand dollars per year.
• Generous retirement plan matching starting at 5% and increasing to 7% after five years with immediate vesting.
• Pre-tax and Roth after tax retirement savings plans.
• An expanded Employee Assistance Program.
• A caregiver support program to help with everything from childcare to eldercare.
• Free parking and Orca transit passes.

How much will this job pay?

Posted pay ranges represent the entire pay scale, from minimum to maximum. For jobs with more than one level, the posted range reflects the minimum of the lowest level and the maximum of the highest level. Some positions also offer additional pay based on shift, certification or level of education. Job offers are determined based on a candidate's years of relevant experience and internal equity.