Cook: Path to Sous Chef & Leadership

Brookdale; West Hartford (CT); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access for hourly staff

Job summary

Brookdale is seeking a dedicated cook to prepare and portion meals for residents, following standardized recipes and safety standards. This role emphasizes quality, timeliness, and kitchen cleanliness in a supportive senior living environment.

Join Brookdale for pathways to advancement in dining services, and enjoy a full benefits package including health, life, and retirement plans where eligible. Brookdale supports professional development and a healthy work-life balance for its associates.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards and maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Job description

Brookdale is seeking a dedicated cook to prepare and portion meals for residents, following standardized recipes and safety standards. This role emphasizes quality, timeliness, and kitchen cleanliness in a supportive senior living environment.

Join Brookdale for pathways to advancement in dining services, and enjoy a full benefits package including health, life, and retirement plans where eligible. Brookdale supports professional development and a healthy work-life balance for its associates.