Cook: Path to Lead Cook, Sous Chef & Dining Manager

Brookdale; Springfield (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) Plan

Associate assistance program

Employee discounts

Earned wage access

Job summary

Brookdale in Ohio is seeking cooks with opportunities to advance to Lead Cook, Sous Chef and Manager of Dining Services positions. You will prepare and serve foods per recipes, and ensure timely meals in a resident-focused setting.

Brookdale offers extensive benefits and professional development, including health and retirement plans, associate support programs, and opportunities for growth beyond the kitchen.

Qualifications

• Experience in kitchen prep and food safety.
• Ability to follow standardized recipes and menus.
• Strong sanitation and hygiene practices.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to recipes and menus.
• Maintains clean kitchen and adheres to sanitation standards.
• Prepares food in a timely manner at specified meal times.

Job description

Brookdale in Ohio is seeking cooks with opportunities to advance to Lead Cook, Sous Chef and Manager of Dining Services positions. You will prepare and serve foods per recipes, and ensure timely meals in a resident-focused setting.

Brookdale offers extensive benefits and professional development, including health and retirement plans, associate support programs, and opportunities for growth beyond the kitchen.