Cook - Path to Lead Cook & Dining Manager

Brookdale; Lodi (CA); On-site; USD 2,066,400 - 3,444,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early access to earned wages forHourly

Optional voluntary benefits including

Tuition reimbursement

Job summary

Qualifications

• Experience with food preparation and cooking procedures.
• Knowledge of sanitation and food safety standards.
• Ability to prepare meals on schedule.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to sanitation and food safety standards; maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Job description