Cook — Grow into Lead Cook & Dining Manager

Brookdale; Mesa (AZ); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access

ID theft protection

Pet insurance

Paid time off

Paid holidays

Life insurance

Adoption benefit

Disability insurance

FSA

HSA

Tuition reimbursement

Job summary

Brookdale is hiring a cook to prepare and portion foods according to recipes, maintain strict hygiene standards, and deliver meals on schedule. The role includes opportunities for growth into Lead Cook, Sous Chef, or Dining Services Manager as part of a supportive team.

The employer emphasizes a healthy work culture with benefits, professional development, and a path toward career advancement within a nationwide senior living network.

Qualifications

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Skills

Food preparation

Food safety

Teamwork

Cooking techniques

Tools

Cutting tools

Cookware

Bakeware

Grilling

Job description

Brookdale is hiring a cook to prepare and portion foods according to recipes, maintain strict hygiene standards, and deliver meals on schedule. The role includes opportunities for growth into Lead Cook, Sous Chef, or Dining Services Manager as part of a supportive team.

The employer emphasizes a healthy work culture with benefits, professional development, and a path toward career advancement within a nationwide senior living network.