Cook: Path to Lead Cook & Dining Manager

Brookdale; Newberg (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision insurance

401(k)

Associate assistance program

Employee discounts

Referral program

Early wage access for hourly staff

ID theft protection & pet insurance

Paid Time Off

Job summary

Brookdale is seeking cooks in Newberg, Oregon to join our team and enjoy opportunities for advancement to Lead Cooks, Sous Chefs, and Dining Services Managers. You will be part of a program that values growth, health and wellness with full insurance and retirement options.

Responsibilities include proper preparation, portioning, and serving of meals using standard recipes and menus. You’ll maintain sanitation standards and work efficiently to meet meal times, contributing to a supportive,

Qualifications

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Knowledge of grilling, baking and boiling techniques as part of cooking procedures.
• Adheres to sanitation and food safety standards.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times

Skills

Food preparation

Portion control

Sanitation standards

Cooking techniques

Tools

Cutting tools

Cookware

Bakeware

Job description

Brookdale is seeking cooks in Newberg, Oregon to join our team and enjoy opportunities for advancement to Lead Cooks, Sous Chefs, and Dining Services Managers. You will be part of a program that values growth, health and wellness with full insurance and retirement options.

Responsibilities include proper preparation, portioning, and serving of meals using standard recipes and menus. You’ll maintain sanitation standards and work efficiently to meet meal times, contributing to a supportive,