Cook - Part Time Regular - Varied Shift - 8hr ICH

Emanate Health; Covina (CA); On-site; USD 32,000 - 48,000; Full time

Job summary

Emanate Health in Covina, CA is seeking a Cook to support the kitchen and cafeteria under the supervision of the Food Service Supervisor/Executive Chef. You will prepare meals, oversee daily culinary activities, and ensure quality service to patients and staff.

The role requires a High School Diploma or equivalent or one year of cook experience, on-the-job training, and strong customer service. HACCP knowledge is required, Serve Safe certification preferred, with pay range $23.00–$34.50 hourly.

Qualifications

• High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.
• On-the-job training. One year prior cooking experience is required. Excellent customer service skills required.
• HACCP knowledge required. Serve Safe certified preferred.

Responsibilities

• Cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Skills

Customer service

HACCP knowledge

Education

High School Diploma or equivalent

Cook experience in lieu of diploma

Job description

Job Requirements

Everyone at Emanate Health plays a vital role in the care we deliver. No matter what department you belong to, the work you do at Emanate Health affects lives. When you join Emanate Health, you become part of a team that works together to strengthen our communities and grow as individuals.

On Glassdoor's list of "Best Places to Work" in 2021, Emanate Health was named the #1 ranked health care system in the United States, and the #19 ranked company in the country.

Job Summary

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs and coordinates culinary activities of the kitchen and cafeteria.

Minimum Education Requirement

High School Diploma, equivalent or one year Cook experience in lieu of High School Diploma or equivalent.

Minimum Experience Requirement

On-the-job training. One year prior cooking experience is required. Excellent customer service skills required.

Minimum License Requirement

HACCP knowledge required. Serve Safe certified preferred.

Delivering world-class health care one patient at a time.

Pay Range

$23.00 - $34.50