Cook - Part-time or

The Brass Tap Inc.; Sachse (TX); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Fun environment and team culture

Career growth opportunities

Meal perks

Paid training

Flexible scheduling

Job summary

The Brass Tap Inc. in Sachse, Texas is seeking kitchen team members who are passionate about food quality. Responsibilities include prepping, cooking, and plating menu items according to recipes while ensuring safety and sanitation standards are met.

Ideal candidates will have a positive attitude and ability to work in a team-oriented environment. The position offers flexible scheduling with opportunities for career growth and meal perks.

Qualifications

• Minimum age of 18 or older based on local requirements.
• Available to work weekends and holidays.
• Able to lift up to 60 pounds and stand for long periods.

Responsibilities

• Prepare and cook menu items according to recipes.
• Follow food safety guidelines for cooking, cooling, and storage.
• Maintain cleanliness of kitchen equipment.

Skills

Ability to read tickets and recipes

Grill and fryer operation

Teamwork and positive attitude

Job description

Benefits

• Fun environment and team culture
• Career growth opportunities
• Meal perks
• Paid training
• Flexible part‑time or full‑time schedule
• Safety and sanitation standards

Our kitchen team members are responsible for prepping, cooking, and plating The Brass Tap's menu items according to recipe procedures. They are dedicated to food quality and take pride in every dish they prepare. Positive attitudes and teamwork are a part of The Brass Tap culture.

Responsibilities

• Follow food safety guidelines for cooking, cooling & storage
• Follow safety and sanitation procedures
• Follow recipe procedures
• Keep equipment clean and organized
• Complete duties without constant supervision

Requirements

• Minimum age 18 or older, based on state and local requirement
• Available to work weekend and holiday shifts
• Ability to read tickets, recipes, prep sheets, spec charts in English
• Able to competently operate the grill, fryers, oven and other kitchen equipment
• Continuous standing, bending and lifting up to 60 pounds
• Exposure to heat of equipment and kitchen environment