Cook (Part-Time) - Fast-Paced Kitchen, Benefits Included

Consolidated Management Company; Faribault (MN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Health benefits

Paid Time Off (PT0)

Holiday pay

401(k) eligibility after one year

Team member referral incentives

Job summary

Consolidated Management is seeking a reliable Cook to join a team operating in a jail facility. This part-time role runs 9am–5pm, three days a week, including every other weekend, with pay based on experience.

Candidates should have prior cooking experience and be capable of standing for extended periods while maintaining high safety standards. Responsibilities include preparing meals, ensuring proper food handling and storage, and aiding in kitchen sanitation.

Qualifications

• Previous cooking experience required.
• Knowledge of special diets preferred.
• Must be at least 18 years old (position located within a jail facility).
• Ability to pass a drug test and background check.
• Ability to work independently.
• Strong attention to detail and ability to follow recipes.
• Ability to stand for extended periods.
• Reliable transportation.
• Health benefits (available to full-time and part-time team members).
• Paid Time Off (full-time team members).
• Holiday pay: time and a half on New Year's Day, Memorial Day, July 4th, Labor Day, and Thanksgiving
• Double time pay on Christmas Eve and Christmas Day
• 401(k) eligibility after one year of service
• Team member referral incentives

Responsibilities

• Prepare and cook meals according to established recipes
• Ensure proper food preparation, handling, and storage
• Maintain compliance with all health and safety regulations
• Present food in an appealing and appetizing manner
• Assist with kitchen cleaning and sanitation
• Follow all safety and sanitation procedures

Skills

Cooking experience

Food safety

Attention to detail

Independent work

Stand for long periods

Job description

Consolidated Management is seeking a reliable Cook to join a team operating in a jail facility. This part-time role runs 9am–5pm, three days a week, including every other weekend, with pay based on experience.

Candidates should have prior cooking experience and be capable of standing for extended periods while maintaining high safety standards. Responsibilities include preparing meals, ensuring proper food handling and storage, and aiding in kitchen sanitation.