Cook-Part Time Evening Shift

Homestead of Girard; Girard (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salary

Full benefits

401(k) matching

Scholarship program

PTO

Employee-friendly environment

More benefits

Job summary

Homestead of Girard in Kansas is seeking a part-time cook to join our kitchen staff under the guidance of the community's Dietary Managers. We value family, teamwork, and providing quality meals across our community setting.

You will prepare a variety of foods according to menu, recipes, and diet guidelines, ensure top food quality and sanitation, and maintain a steady pace to deliver meals on schedule each day.

Qualifications

• Experience in food preparation following menus and dietary guidelines.
• Ability to maintain high sanitation and cleanliness standards.
• Ability to work at a steady pace to meet meal times.

Responsibilities

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.

Skills

Food prep

Sanitation standards

Time management

Job description

Homestead of Girard is looking for a part-time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family-owned, employee-friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.