Cook

Homestead of Waterfront; Wichita (KS); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Competitive salaries

Benefits (medical, dental, vision)

401(k) with company match

Scholarship program

PAID Time Off

Employee-friendly environment

Job summary

Waterfront in Wichita, KS is seeking a part-time cook to join our kitchen team. You will work under supervision and help prepare meals, ensuring quality and timely service. We pride ourselves on a family‑oriented, employee‑friendly environment across 60+ locations.

Responsibilities include following menus, prep work, and maintaining sanitation standards to meet daily meal service goals in a busy setting.

Qualifications

• Experience in kitchen or cooking preferred.
• Ability to work at a steady pace and meet meal timelines.
• Willingness to follow sanitation guidelines and safety rules.

Responsibilities

• Prepares various foods according to menu, recipe, and diet needs.
• Ensures high food quality, timely service and sanitation standards.
• Maintains steady output to serve meals at scheduled times.

Skills

Food Preparation

Time Management

Sanitation Standards

Job description

Waterfront is looking for a part‑time cook to round out our kitchen staff.

We offer:

• Competitive salaries!
• Benefits, including medical, dental and vision coverage!
• 401(k) with company match!
• A scholarship program!
• PAID Employee Time Off
• Employee-friendly environment and
• MUCH MORE!!!

When we talk about the meaning and importance of family, it’s with authority. We work every day with that sense of connection, respect and purpose to make life rewarding for everyone in our communities. We are proud of our family‑owned, employee‑friendly environment, and pride ourselves on the talents and experience of our valued employees in more than 60 locations.

As a Cook, you will work under the general supervision of the community's Dietary Managers to:

• Prepares various foods depending on menu, recipe, and diet breakdowns for each meal.
• Ensures delivery of optimal food quality, timely service, as well as high sanitation standards.
• Must be able to work at a constant pace to ensure that food is prepared and served on time for each meal of the day.