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Sandy Lake Rehabilitation and Care Center is seeking an experienced Cook to prepare fresh meals for patients and residents in a care setting. The role emphasizes adherence to therapeutic diets, recipe accuracy, and timely service within a hospital-like environment.
The ideal candidate has a high school diploma or GED, at least 1 year of dietary experience in medical facilities, and a valid food handler’s permit.
Culinary Arts is a calling, a passion. Our residents and patients look forward to their meal times and have high expectations of our nutrition staff. We are searching for an experienced and enthusiastic Cook to create fresh, delicious meals for our patients and residents. Utilize your background in culinary arts.
USD $16.00 - USD $18.00 /Hr.
The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs.
All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes
Drug Free, Smoke-Free work place. Equal Opportunity Employer, including disability/vets