Cook Part-time Day Shift

Universal Health Services

Florida

On-site

USD 28,000 - 36,000

Full time

6 days ago
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Job summary

Coral Shores Behavioral Health, an 80-bed Baker Act receiving facility owned by UHS in Stuart, Florida, seeks a Cook to prepare meals per the menu, manage leftovers and inventory, and uphold high standards of food handling and cleanliness to support patient, visitor, and staff well-being.

The role requires a High School Diploma or equivalent, 1 year of experience, and Safe Serve certification. The facility operates 24/7 and emphasizes a healing environment through nutritional services.

Qualifications

  • High School Diploma or equivalency preferred.
  • 1 year experience needed.
  • Safe Serve Certification required.

Responsibilities

  • Maintains principles of proper food production and related activities.
  • Prepares and cooks foods according to the menu and supervisor input.
  • Maintains accurate inventory and high standards of cleanliness.
  • Collaborates with department staff to provide nutritional and environmental services.

Skills

1 year experience

Education

High School Diploma or equivalency
Safe Serve Certification

Job description

Responsibilities

Coral Shores Behavioral Health, a subsidiary of UHS,is a beautiful, 80-bed adolescent and adult Baker Act receiving facility, which is located in sunny Stuart, Florida. Our professional staff provide high quality, individualized care to uniquely fit the intensity and severity of each patient's needs and offer a continuum of mental health and addiction services in a confidential, caring environment that promote crisis resolution, positive self- awareness, personal growth and problem-solving. Coral Shores is open 24 hours a day, seven days a week.

For more information about Coral Shores Behavioral Health, please visit our website at https://coralshoresbehavioral.com

The Cook is responsible for maintaining principles of proper food production and other related activities. Prepares and cooks foods according to menu; confers with supervisors as to use of leftovers; making menu changes, as necessary. Responsible for accurate inventory. Maintains high standards of food handling and cleanliness in work area, and is responsible for high standards of personal cleanliness. Works together with the employees of the department to provide optimal food, nutritional and environmental services to the patients, visitors, and staff to ensure the healing and well-being of each individual. Performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors.

Qualifications

QUALIFICATIONS

  • High School Diploma or equivalency preferred.
  • 1 year experience needed.
  • Safe Serve Certification Required.

One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues during 2025 were $17.4 billion. In 2026, UHS was again recognized as one of Fortune World's Most Admired Companies and in 2025, was listed in Forbes ranking of America's Largest Public Companies.

Headquartered in King of Prussia, PA, UHS has approximately 101,500 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom. For additional information visit www.uhs.com.

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.

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