Cook, Part-time, 1st Shift

AVI Foodsystems; Lincoln (AL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Family culture

Competitive pay

Health insurance

Dental insurance

Vision care

Life insurance

401k match

Paid vacations

Paid holidays

Training opportunities

Pre-employment drug testing

EOE

Job summary

AVI Foodsystems in Pell City, AL is seeking a energetic Cook for a part-time role with a 3:00 am to 10:00 am schedule, Monday through Friday with occasional Saturdays. Your duties include assembling and cooking ingredients, maintaining a sanitary kitchen, and delivering a pleasant dining experience.

The ideal candidate has 2+ years cooking experience, knowledge of safety procedures, and strong presentation skills. Join a family-oriented team with opportunities for growth and competitive benefits.

Qualifications

• 2+ years cooking experience including food preparation.
• Strong knowledge of cooking methods, safety, and sanitation.
• Exceptional food presentation and plating skills.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients per recipes.
• Maintain a sanitary kitchen and proper food handling.
• Attend to detail and presentation of each order.
• Store leftovers and rotate items per standards.
• Contribute to daily menus with team input.

Skills

Cooking experience

Food preparation

Sanitation practices

Attention to presentation

Fast pace environment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook This is a part time position in Pell City AL The schedule is Monday Friday 3 am 10 am Occasional Saturdays if needed Founded in 1960 AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation Providing comprehensive food services with a focus on the highest quality and freshest ingredients impeccable service and total value is the reputation we have earned and live up to everyday

Duties & Responsibilities

• Please customers by providing a pleasant dining experience
• Assemble combine and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing cutting chopping mincing stirring whipping and mixing ingredients
• Complete hot meal preparation by grilling sauting roasting frying and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling sanitation and safety procedures
• Maintain appropriate dating labeling and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily holiday and theme menus in collaboration with the team

Requirements

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques cooking methods and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level

Benefits

• A family culture and atmosphere
• Competitive compensation
• Health dental vision and life insurance for full time team members
• 401k with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities
• We conduct pre employment drug testing
• EOE