Cook (Aultman Woodlawn)

AVI Foodsystems; Monterey Heights (OH); On-site; USD 31,000 - 42,000; Full time

Benefits offered by this job

Health, dental, vision, and life保险

Job summary

AVI Foodsystems in Ohio is seeking an energetic Cook to join our team and deliver a pleasant dining experience by assembling, cooking, and presenting dishes.

You will work with recipes, maintain sanitary kitchen standards, and contribute to daily and holiday menus while benefiting from extensive training and growth opportunities.

We offer full-time employment with health, dental, vision, and life insurance, plus a 401(k) with generous company match and paid vacations.

Qualifications

• 2+ years cooking experience and ability to follow recipes.
• Strong knowledge of cooking methods, food safety, and sanitation practices.
• Exceptional presentation skills for plated dishes.
• Familiarity with general kitchen equipment and appliances.

Responsibilities

• Please customers by providing a pleasant dining experience.
• Assemble, cook, and prepare ingredients according to recipes.
• Maintain a sanitary kitchen and proper food handling procedures.
• Attend to detail and presentation of each order.
• Place and expedite orders.
• Prepare ingredients by following recipes and performing chopping, slicing, mixing tasks.
• Complete hot and cold meal preparation and food assembly.
• Maintain dating, labeling, and rotation of all food items.
• Store leftovers according to standards and contribute to menus.

Skills

Cooking experience

Food preparation techniques

Food presentation

Sanitation and safety

Kitchen equipment knowledge

Strong work ethic

Tools

General kitchen equipment

Job description

AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Cook.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

• Please customers by providing a pleasant dining experience
• Assemble, combine, and cook ingredients
• Maintain a sanitary kitchen
• Attend to the detail and presentation of each order
• Place and expedite orders
• Prepare ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients
• Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients
• Adhere to proper food handling, sanitation, and safety procedures
• Maintain appropriate dating, labeling, and rotation of all food items
• Stores leftovers according to established standards
• Contribute to daily, holiday, and theme menus in collaboration with the team

Requirements:

• 2 or more years of cooking experience to include food preparation
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices
• Exceptional food presentation skills
• Familiarity with general kitchen equipment and appliances
• Strong work ethic and high energy level
• A family culture and atmosphere
• Competitive compensation
• Health, dental, vision, and life insurance for full-time team members
• 401(k) with generous company match
• Paid vacations and holidays
• Immense training and growth opportunities

We conduct pre-employment drug testing. EOE