Cook, Part-Time, $17.00-$20.00/hourly

QSL Management; Vero Beach (FL); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive wage

Excellent benefits package

Job summary

QSL Management is seeking a Cook at The Blake at Vero Beach, an Independent Living community. The role involves preparing, planning, and cooking meals while maintaining high standards of food quality and service. Ideal candidates will have a caring heart and at least 2 years of culinary experience.

Applicants should be flexible to work various shifts including holidays. The position offers a competitive wage and exceptional benefits in a supportive environment focused on enriching the lives of older adults.

Qualifications

• Must have a caring heart and be willing to serve others.
• 2 years of related culinary experience required.
• Must be flexible to work a variety of shifts including holidays and weekends.

Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates a commitment to excellence in food quality and service quality.
• Maintains standards of a kitchen environment and stock supplies as needed.

Skills

Caring heart

Good knife skills

Creative culinary experience

Experience with therapeutic/modified diets

Education

High School Diploma/GED Equivalent

Trade School/Associate/Bachelor's degree in culinary (preferred)

Job description

Cook – The Blake at Vero Beach, Independent Living

We offer a competitive wage and an excellent benefits package. You will work in a great environment that makes a difference in the lives of older adults.

Primary Responsibilities

• Prep, plan and cook meals according to established menus.
• Demonstrates a commitment to excellence in food quality and service quality.
• Maintains or exceeds standards of a kitchen environment that promotes teamwork, safety, proper hygiene and cleanliness; stock supplies as needed.
• Willingness to work in a senior living environment and prepare food which meets or exceeds hospitality and service standards.

Requirements

• Must have a caring heart, willing to serve others; High School Diploma/GED Equivalent.
• Trade School/Associate/Bachelor's degree in culinary (preferred).
• 2 years of related culinary experience.
• Self‑motivation and creativity in culinary experience a plus.
• Good knife skills and familiar with all cooking methods.
• Experience with therapeutic/modified diets (preferred).
• Must be flexible to work a variety of shifts including holiday and weekends.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.