Cook (Part-time)

Embark Behavioral Health; Utah; On-site; USD 21,000 - 25,000; Part time

Job summary

Embark Hurricane is seeking an independent cook to provide meals for adolescents in a residential program. This part-time role offers a flexible schedule with weekend and weekday shifts at 65 N 1150 Hurricane, Utah.

You will plan and prepare breakfast, lunch, and dinner, follow dietary guidelines, and maintain safety and sanitation standards. Requirements include at least two years of cooking experience, a valid Food Handler's Permit, and a driver’s license.

Qualifications

• Minimum of two years of cooking experience.
• A current Food Handler's Permit and a valid Driver's License.
• Knowledge of health codes and proper sanitation.

Responsibilities

• Prepare shift meals for clients and staff, ensuring breakfast, lunch, and dinner are cooked on schedule and meet dietary guidelines.
• Support food prep and storage by following safe‑handling procedures and labeling items correctly.
• Uphold kitchen safety and sanitation through routine cleaning and health standards.
• Complete next‑day meal prep to ensure ingredients and portions are ready for the following day’s menu.
• Maintain snack availability by preparing mid‑meal options and keeping snacks stocked.

Skills

Independent work

Autonomous work

Servant heart

Food variety

Education

Food Handler's Permit

Job description

Overview

Pay: $15.00 - $18.50

Location: 65 N 1150 Hurricane, Utah 84737

Part-time Schedule:(Flexible schedule, hours can be negotiated)

• Saturday or Sunday:
  • 7:00am - 3:00pm
    • or
  • 3:00pm - 7:00pm
• Week days:
  • 3:00pm - 7:00pm

Do you love to cook independently for small personalized groups? Are you looking to have your cooking skills taken to the next level and create a meaningful impact? Then we have the right job for you! Join us at Embark Hurricane!

Embark's Stabilization and Assessment program is a residential treatment center dedicated to highly acute adolescents. The program specializes in the stabilization and assessment ofadolescent boys ages 12 to 17 and their families.

Responsibilities

• Prepare shift meals for clients and staff, ensuring breakfast, lunch, and dinner are cooked on schedule and meet dietary guidelines.

• Support food prep and storage by following safe‑handling procedures, labeling items correctly, and rotating inventory to prevent waste.

• Uphold kitchen safety and sanitation through routine cleaning, equipment checks, and compliance with health standards.

• Complete next‑day meal prep to ensure ingredients, portions, and components are ready for the following day’s menu.

• Maintain snack availability by preparing mid‑meal options and keeping all snacksstocked and accessible.

Qualifications

What we are looking for:

• Independent, skilled cooks who enjoy having an autonomous work environment.
• People with a servant heart who enjoy having a purpose behind the food they make.
• Skill in preparation of a variety of foods.
• Ability to adapt to special dietary needs of the clients.

Required:

• Minimum of two years of cooking experience.
• A current Food Handler's Permit, and a valid Driver's License.
• Knowledge of health codes and proper sanitation.

Embark is an Equal Employment Opportunity Employer.We are committed to enriching the therapeutic and healing experience we offer through the diversity of our employees and community. We actively seek to recruit and support a broadly diverse staff who contribute to our excellence, diversity of viewpoints and experiences, and relevance in a global society.

Embark does not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, marital status, veteran status, or any other protected status under applicable laws. Accommodations are available for applicants with disabilities. #EBOTHR