Cook, Part Time

Providence Life Services; United States; On-site; USD 22,000 - 29,000; Part time

Job summary

Park Place of St. John, part of Providence Life Services, is seeking a part-time Cook to prepare meals in accordance with current standards at our St. John, IN community.

Open-ended schedule; the role requires 1–2 years Cook/Chef experience. Healthcare kitchen background is ideal but not required. Successful candidates will pass pre-employment checks including a physical, drug screen, lift test, and background/reference checks.

Qualifications

• 1–2 years professional Cook/Chef experience.
• Healthcare kitchen experience ideal but not required.
• Must pass pre-employment checks including physical, drug screen, lift test, background check and references.

Responsibilities

• Review menus prior to preparation and ensure they are followed and filed.
• Ensure dietary procedures are followed according to policy.
• Standardize methods of work for consistency.
• Prepare meals that are flavorful and visually appealing.
• Serve meals following established portion control procedures.

Skills

Cook/Chef experience

Job description

Description

Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Part Time . Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!

The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.

Schedule and Hours

Open ended schedule and hours.

Responsibilities

• Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Requirements

• At least 1-2 years of professional Cook/Chef experience.
• Previous Cook experience for Healthcare environment ideal but not required.
• Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

EOE

#LOW1

Salary Description

$16.00-$21.20/hour