Cook, Part Time

Providence Life Services; John (VA); On-site; USD 17,000 - 25,000; Part time

Job summary

Park Place of St. John, an Assisted Living/Small House and Independent Living Community in St. John, IN, is seeking a part-time Cook to prepare meals under the direction of the Administrator and Dietary Director.

Open-ended schedule, pay based on experience, and commitment to high-quality food service are emphasized. Requirements include 1-2 years of professional cook experience, healthcare experience is ideal but not required, and successful completion of a background check and screenings.

Qualifications

• 1-2 years of professional Cook/Chef experience.
• Healthcare environment experience is a plus.
• Ability to pass a physical, drug screen, and background checks.

Responsibilities

• Review menus prior to preparation of food and maintain them as required.
• Follow established dietary procedures and policies.
• Assist in standardizing the methods to complete tasks.
• Prepare meals that are palatable and appealing in appearance.
• Serve meals according to established portion controls.

Skills

Cook/Chef experience

Healthcare experience

Food safety standards

Menu planning

Job description

Description

Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook for Part Time. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!

Schedule and Hours

Open ended schedule and hours.

Description

The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.

• Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Requirements

• At least 1-2 years of professional Cook/Chef experience.
• Previous Cook experience for Healthcare environment ideal but not required.
• Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

EOE