Cook, Full Time

Providence Life Services; John (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

PTO

Job summary

Park Place of St. John, part of the Providence Life Services family, seeks a Cook, Full Time to prepare meals in accordance with federal, state, and local standards and our policies. The role is located in St.

John, IN and duties include reviewing menus, following dietary procedures, and maintaining quality food service. The position requires 1–2 years of professional cook/chef experience, with healthcare experience preferred. Open-ended schedule; pay based on experience.

Qualifications

• At least 1-2 years of professional Cook/Chef experience.

Responsibilities

• Review menus prior to preparation and ensure menus are maintained.
• Ensure that all dietary procedures are followed according to policies.
• Assist in standardizing methods in which work is accomplished.

Skills

Cook experience

Job description

Description

Park Place of St. John, an Assisted Living/Small House and Independent Living Community, located in St. John, IN is seeking a Cook, Full Time. Pay is based on relevant experience from resume. Park Place of St John is a member of the Providence Life Services family where we are committed to enhancing the lives of those we serve!

Schedule and Hours: Open ended schedule and hours.

Benefits

• Blue Cross Blue Shield Health Insurance (choice of HMO, BA, PPO, and HSA)
• Right way Healthcare Management
• Wellness Program (reduces medical premiums for enrolled employees and spouse)
• Guardian Dental Insurance (HMO or PPO) and Guardian Vision Insurance
• Retirement 403b with up to 4% employer match
• Student Loan Repayment
• On Demand Payment
• Paid Time Off (PTO)
• (8) Paid Holidays
• Longevity Bonus
• Employee Referral Bonus

Description

The purpose of your role as a Cook is to prepare food in accordance with current applicable federal, state, and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Administrator and/or Dietary Director, to assure that quality food service is provided at all times.

• Review menus prior to preparation of food; and ensure that menus are maintained and filed in accordance with established policies and procedures.
• Ensure that all dietary procedures are followed in accordance with established policies.
• Assist in standardizing the methods in which work will be accomplished.
• Prepare meals that are palatable and appetizing in appearance.
• Serve meals in accordance with established portion control procedures.

Requirements

• At least 1-2 years of professional Cook/Chef experience.
• Previous Cook experience for Healthcare environment ideal but not required.
• Pass a physical, drug screen, 50-pound lift test, fingerprint for criminal background and complete a reference check.

EOE