Cook Part time

Allegheny Place; United States; On-site; USD 22,041 - 30,307; Full time

Benefits offered by this job

Competitive pay

Early wage access

Flexible scheduling

Health insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

Paid time off

Holidays

401(k)

Employer match

Training program

Uniforms

Employee Assistance Program

Volunteer time off

Wellness benefits

Job summary

Allegheny Place is seeking a dedicated cook to prepare hot and cold menu items across grill, sauté, salad-bar and service line. You will ensure proper preparation, portioning and serving according to menu cycles and standardized recipes.

You will taste and assess food quality, maintain safety standards, and work weekends as required. Previous senior living kitchen experience preferred and strong organizational and communication skills are essential.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills.
• Strong communication skills.
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line.
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes.
• Taste and prepare food to determine quality and palatability.

Skills

Organizational skills

Communication skills

Attention to detail

Weekend availability

Job description

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad‑bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

Benefits You’ll Enjoy

For eligible employees, we offer a comprehensive benefits package that includes competitive pay with early access to earned wages, flexible scheduling, health, dental, vision, life, and disability insurance, paid time off and holidays, a 401(k) with employer match, paid training and growth opportunities, uniforms (where applicable), and additional perks such as an Employee Assistance Program (EAP), volunteer time off, and wellness‑related benefits.

Equal Opportunity Employer

We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V