Cook Part Time

Stoneridge at Centerra; Loveland (CO); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid training

Meals and uniforms

Employee Assistance Program

Job summary

Integral Senior Living (ISL) is seeking a Cook to join our team. You will prepare hot and cold menu items across the grill, sauté station, salad bar and service line, ensuring proper portioning and serving according to the menu cycle and standardized recipes.

We value strong organizational and communication skills, attention to detail, and a commitment to high-quality food presentation. Weekend availability is required.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
• Taste and prepare food to determine quality and palatability.

Skills

Great organizational skills

Strong communication skills

Attention to detail

Job description

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region. Guided by our foundational “Culture Keepers”, we cultivate purpose-driven environments where residents thrive and Team Members feel valued, empowered, and supported.

As part of one of the largest senior living organizations in the nation, our communities have earned Great Place to Work® certifications from 2022–2026. At ISL, purpose fuels every role, culture inspires every team, and continuous growth shapes every career. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, ensuring every team member has the tools to build a meaningful and rewarding career.

We offer rewarding career opportunities that include:

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Cook Responsibilities:

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications:

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

EOE D/V