Cook

Provincial Senior Living; Wichita (KS); On-site; Full time

Benefits offered by this job

Competitive wages

Access to wages before payday

Flexible scheduling

Paid time off and holidays

Comprehensive benefit package

401(K) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee Assistance Program

Job summary

A senior living community in Wichita, Kansas, is searching for a Cook to prepare hot and cold menu items. This role requires ensuring proper food preparation and portion control while maintaining high standards of quality and presentation. Candidates should possess strong organizational and communication skills, and previous experience in a senior living setting is preferred. Weekend availability is a must, alongside a dedication to enhancing resident experiences.

Qualifications

• Previous experience in Senior Living preferred.
• Experience with production methods, portion control, and food handling safety required.
• Must be able to work weekends.

Responsibilities

• Prepare hot and cold menu items including grilling, sautéing, and salad-bar operations.
• Ensure proper preparation, portioning, and serving of foods according to menu standards.
• Taste and prepare food to ensure quality.

Skills

Organizational skills

Communication skills

Attention to detail

Job description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities. Our company, which was built on our “Pillars of Excellence,” employs thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents.

We Offer Rewarding Career Opportunities That Include

• Competitive wages
• Access to wages before payday
• Flexible scheduling options with full-time and part-time hours
• Paid time off and Holidays (full-time)
• Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time)
• 401(K) with employer matching
• Paid training
• Opportunities for advancement
• Meals and uniforms
• Employee Assistance Program

Cook

Responsibilities

• Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line;
• Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes;
• Taste and prepare food to determine quality and palatability.

Qualifications

• Previous experience in Senior Living preferred
• Experience with production methods, portion control and food handling safety required.
• Great organizational skills a must
• Strong communication skills
• Attention to detail and presentation of food product is required.
• Must be able to work weekends.

If having a direct impact on the lives of others is appealing to you, apply today and join our team!

EOE D/V

JOB CODE: 1004438