Cook

Troon International; Summerville (SC); On-site; USD 24,796 - 34,440; Full time

Job summary

A renowned restaurant in Summerville, SC, is hiring a full-time Cook to join their team. Responsibilities include maintaining food production standards, managing inventory, and ensuring operational sanitation. Candidates should possess an Associate's Culinary Degree and have at least two years of culinary experience. A flexible schedule is necessary, including availability for morning and evening shifts. Experience in a scratch kitchen and with BBQ smokers is preferred. Competitive pay rate between $18.00 and $25.00 per hour is offered.

Qualifications

• 2 years of culinary experience or training.
• Ability to execute scheduled functions in a timely manner.
• Willingness to maintain high standards of food safety.

Responsibilities

• Prepare food according to production schedules.
• Manage food inventory and requisitions.
• Ensure operational sanitation and food quality.

Skills

Food production standards

Operational sanitation

Inventory management

Team collaboration

BBQ smoker experience

Education

Associates Culinary Degree

Job description

Corner House Restaurant, Summerville, SC 29485, USA

Description

Corner House Restaurant is excited to announce the exceptional career opportunities of full-time Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Pay Range BOE: $18.00 - $25.00 / Hour

Key Responsibilities of the Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.

Shift Needs:

• Morning Prep: 6AM-2PM
• Pit: 6AM-2PM Daily
• Lunch Service: 10AM-4PM
• Dinner Service: 4PM-10/11PM

Other Qualifications:

• Experience using BBQ smoker is preferred.
• Flexible schedule and able to work weekends
• Experience in a scratch kitchen is a plus

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.