Cook - Part-Time

Pomperaug Woods

Southbury (CT)

On-site

USD 21,000 - 28,000

Part time

14 days+

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Job summary

Seabury at Pomperaug Woods in Southbury, CT, seeks a Part-time Cook for 16 hours per week. Join our Food & Beverage team to prepare soups, stocks, sauces, and menu items, and deliver high-quality meals for residents.

Ideal candidates have a high school diploma and at least three years of kitchen experience, with strong teamwork and the ability to read recipes. The role offers weekend shifts, a collaborative kitchen, and a focus on safety and quality in a senior living community.

Qualifications

  • High school diploma or equivalent required.
  • At least three years of cook experience in a restaurant, hotel, club, healthcare, senior living, or similar setting.
  • Ability to read recipes, follow instructions, and work efficiently in a fast-paced environment.

Responsibilities

  • Prepare soups, stocks, sauces, and menu items according to standardized recipes.
  • Cook and serve sautéed, grilled, baked, fried, and steamed dishes with attention to quality and presentation.
  • Prepare food for residents, guests, and special dietary needs while maintaining high standards of food safety.
  • Ensure food is prepared and served at appropriate temperatures and in a timely manner.
  • Monitor food quality, taste, appearance, and freshness throughout production.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Follow all food handling, safety, and infection control procedures.
  • Work collaboratively with the culinary team to provide exceptional service.

Skills

Teamwork
Customer service
Reading recipes
Fast-paced environment

Education

High school diploma or equivalent
Culinary degree preferred

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Cook - Part-Time

Part Time Technical Southbury, CT, US

2 days ago Requisition ID: 1028

Part Time Cook - 16 Hours a week

Food & Beverage Department
Seabury at Pomperaug Woods | Southbury, CT

Do you love cooking and take pride in creating delicious meals that bring people together? Join our Food & Beverage team as a Part-time Cook and help us provide exceptional dining experiences for our residents. This position is ideal for an experienced cook looking to pick up shifts as needed, working Weekends.

What You'll Do

As a Part-time Cook, you will:

  • Prepare soups, stocks, sauces, and menu items according to standardized recipes.
  • Cook and serve sautéed, grilled, baked, fried, and steamed dishes with attention to quality and presentation.
  • Prepare food for residents, guests, and special dietary needs while maintaining high standards of food safety.
  • Ensure food is prepared and served at appropriate temperatures and in a timely manner.
  • Monitor food quality, taste, appearance, and freshness throughout production.
  • Maintain a clean, organized, and sanitary kitchen environment.
  • Follow all food handling, safety, and infection control procedures.
  • Work collaboratively with the culinary team to provide exceptional service.
What We're Looking For
  • High school diploma or equivalent required.
  • Culinary degree preferred.
  • At least three years of cook experience in a restaurant, hotel, club, healthcare, senior living, or similar setting.
  • Ability to read recipes, follow instructions, and work efficiently in a fast-paced environment.
  • Strong teamwork and customer service skills.
  • Ability to communicate effectively in English.
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 50 pounds independently.
  • Ability to work in a commercial kitchen environment with exposure to hot and cold temperatures.
Why Join Seabury at Pomperaug Woods?

At Seabury at Pomperaug Woods, we believe dining is more than a meal. It is an experience that enhances the lives of our residents every day. Our culinary team is known for providing outstanding hospitality, quality food, and meaningful service in a welcoming community atmosphere.

Flexible per diem scheduling available. Pick up shifts that fit your availability while becoming part of a team dedicated to excellence in senior living.

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