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Cook - Part Time

Oakmont Senior Living

Roseville (CA)

On-site

USD 10,000 - 60,000

Full time

2 days ago
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Job summary

A leading senior living community in Roseville is seeking passionate culinary professionals to join their team. Ideal candidates will have experience in a fast-paced kitchen and a commitment to creating exceptional dining experiences for residents. The role emphasizes collaboration, hospitality, and a passion for service. Join us at our Hiring Event on February 27th to learn more about this exciting opportunity!

Benefits

Medical, Dental, and Vision benefits
Vacation, Personal Days, Sick Pay, Holidays
Complimentary Meals
Bonus Opportunities
Company Paid Life Insurance
401(k) with Company Match
Tuition Reimbursement
Pet Insurance

Qualifications

  • 2 to 5 years experience on a fast-paced line or as a prep cook.
  • Ability to prepare flawless dishes promptly.

Responsibilities

  • Culinary professionals passionate about cooking and eager to learn.
  • Build personal connections with residents and guests.

Skills

Culinary
Communication
Service

Job description

3 weeks ago Be among the first 25 applicants

Pay Range: $17.00 - $19.25 per hour (depends on experience)

Please join us at our Hiring Event / Job Fair on Thursday, February 27th from 10:00am to 4:00pm.

Please apply online before attending the job fair. We look forward to meeting you!

When: Thursday, February 27th

Address: Oakmont of Westpark, 2400 Pleasant Grove Blvd, Roseville, CA 95747

Time: Between 10:00am and 4:00pm

About Oakmont of Westpark: is a premier senior living community on a beautifully landscaped campus. Managed by Oakmont Management Group, we offer exceptional quality, comfort, and care with five-star services and amenities. Residents enjoy a rewarding lifestyle with personalized support that promotes independence. We foster a culture built on Authenticity, Teamwork, Compassion, Commitment, and Resilience.

Our goal is to provide the best and freshest cuisine, focusing on seasonal menus, state-of-the-art kitchens, and high-quality local ingredients. Our culinary teams work in modern 'Chefs Playgrounds' equipped with contemporary tools and technology. We need YOU!

Who We Are Looking For:

  • Culinary professionals passionate about cooking and eager to learn and grow.
  • Cooks who enjoy in-person interactions with residents and guests, building personal connections.
  • Entrepreneurs ready to shape their future.
  • Individuals who thrive in collaborative, flexible, and contemporary work environments.
  • Passionate about hospitality and creating exceptional food experiences.

What We Offer:

  • Medical, Dental, and Vision benefits
  • Vacation, Personal Days, Sick Pay, Holidays
  • Complimentary Meals
  • Bonus Opportunities
  • Company Paid Life Insurance
  • Team Member Discount Program (LifeMart)
  • 401(k) with Company Match
  • Recognition Programs
  • Student Loan Refinancing
  • Tuition Reimbursement
  • Pet Insurance
  • Employee Assistance Program
  • Emergency Financial Assistance

Minimum Requirements:

  • Line cook experience in a full scratch kitchen or restaurant
  • 2 to 5 years experience on a fast-paced line or as a prep cook
  • Ability to prepare flawless dishes promptly
  • Friendly communication with staff
  • Passion for service and creating exceptional food experiences
  • Ability to pass background checks and health screenings, including physical and TB tests
  • Compliance with COVID-19 safety protocols, including vaccination and PPE as required

Oakmont Management Group, based in Irvine, California, manages senior living communities in California, Nevada, and Hawaii. We foster a family-like atmosphere, emphasizing joy, laughter, and excellence. We are an Equal Opportunity Employer.

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