COOK (PART TIME)

Chartwells Higher Education Dining Services; Putney (VT); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a forward-thinking company where your culinary skills can shine! As a part-time Cook, you'll play a vital role in preparing high-quality meals and ensuring a clean, safe kitchen environment. This position offers competitive pay and opportunities for growth in a supportive atmosphere. If you're passionate about food and enjoy working in a collaborative setting, this role is perfect for you. Apply today and make a meaningful impact in the dining experience of students!

Benefits

Training programs

Retirement plans

Health and wellness discounts

Identity theft protection

Pet insurance

Voluntary benefits

Qualifications

• Experience in food preparation and kitchen safety standards.
• Ability to maintain cleanliness and organization in the kitchen.

Responsibilities

• Prepares high-quality food items per recipes to meet schedules.
• Cleans kitchen after preparation and serving, maintaining high cleanliness standards.
• Operates and maintains kitchen equipment.

Skills

Batch production experience

Tools

Kitchen equipment

Job description

Join to apply for the COOK (PART TIME) role at Chartwells Higher Education Dining Services

We are hiring immediately for a part-time COOK position at Landmark College, located at River Road South, Putney, VT 05346. Note: online applications accepted only.

Schedule: Saturday and Sunday, 6:30 am to 2:30 pm; more details upon interview.

Requirement: Previous batch production experience is preferred, but not required.

Pay Rate: $18.50 per hour.

Application Deadline: Applications are accepted ongoing until all openings are filled. If declined, applicants may be considered for future opportunities.

We Make Applying Easy! Want to apply via text messaging? Text JOB to 75000 and search requisition ID 1409154. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms: http://olivia.paradox.ai/moSkg

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers encourage learning, growth, and meaningful impact. Apply today!

Job Summary

Prepares food according to standards, ensuring quality food service at all times.

Essential Duties and Responsibilities

1. Prepares high-quality food items per recipes to meet schedules.
2. Serves meals or prepares for delivery, ensuring correct portioning, temperature, attractiveness, and taste. Tastes all prepared food.
3. Uses established ticket procedures; responsible for records during service.
4. Cleans kitchen after preparation and serving, maintains high cleanliness standards.
5. Keeps refrigerators and storerooms clean; ensures proper storage.
6. Operates and maintains kitchen equipment.
7. Assists in production planning, record keeping, and reporting.
8. Assists in ordering and receiving food and supplies.
9. Reports maintenance issues or accidents immediately.
10. Attends safety and in-service meetings.
11. Maintains good working relationships with coworkers and clients.
12. Performs job safely, maintaining a safe environment.
13. Performs other duties as assigned.
14. Ensures proper presentation, portion control, and serving temperatures; follows HACCP standards.
15. Personal commitment to safety.
16. Abides by all company policies, including safety procedures when handling equipment.

The Benefits

We invest in our people with benefits including training, retirement plans, shopping programs, health and wellness, discounts, identity theft protection, pet insurance, voluntary benefits, and for full-time positions: medical, dental, vision, life insurance, disability, commuter benefits, EAP, FSAs. Paid/unpaid time off policies vary by location and law.

Our Commitment to Diversity and Inclusion

We are an equal opportunity employer committed to fair treatment regardless of race, gender, age, disability, veteran status, or sexual orientation. Candidates must perform essential functions satisfactorily with or without accommodations. This job post is not exhaustive; modifications may be made based on business needs.

Additional Details

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services