Cook - Part-time

The Northbridge Companies; Plymouth (MA); On-site; USD 30,000 - 40,000; Part time

Job summary

An established industry player in senior living is seeking a passionate Chef/Cook to join their culinary family. This part-time role offers the opportunity to create delicious dishes that bring joy to residents. With a focus on high culinary standards, you will work closely with the Culinary Director to develop menus and ensure a clean, organized kitchen. Enjoy flexible scheduling, competitive compensation, and opportunities for growth in a supportive environment. If you love cooking and want to make a difference in people's lives, this is the perfect opportunity for you!

Benefits

Competitive Compensation

Flexible Scheduling

Paid Time Off

Health Insurance

401(k) with Company Match

Ongoing Training Opportunities

Qualifications

• Experience as a cook or chef in a fast-paced kitchen.
• Knowledge of food safety rules and best practices.

Responsibilities

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to create menus.

Skills

Culinary Skills

Menu Planning

Food Safety Knowledge

Time Management

Creativity in Cooking

Job description

Chef / Cook

Part-time Fridays and Saturdays 6am-2pm or 11am-7pm

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

APPLY NOW

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3