Cook (Part-time)

Silver Cross Hospital; New Lenox (IL); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Medical, Dental and Vision plans

Life Insurance

Flexible Spending Account

Other voluntary benefit plans

PTO and Sick time

401(k) plan with a match

Wellness program

Tuition Reimbursement

Job summary

Silver Cross Hospital is seeking a part-time food service worker in the Nutrition Services department to deliver meals to patients and customers. You will follow recipes, portion foods, and maintain sanitary and safe work areas in accordance with hospital standards.

Responsibilities include preparing items per diet requirements, keeping HACCP records, and supporting a clean environment. Rotating weekends are required, and a sanitation certificate is required.

Qualifications

• High School Diploma or equivalent preferred; sanitation certificate required.
• Healthcare food service experience is a plus; familiarity with hospital dietary standards a bonus.

Responsibilities

• Follow sanitation guidelines.
• Follow recipes and preparation instructions.
• Accurately and efficiently uses cooking equipment.
• Knowledgeable of basic diet.
• Properly portions all food and ingredients per department standards.
• Prepares food to accurate consistency per diet requirements.
• Preps food items for current use and next day.
• Follows production sheets and records HACCP documentation.
• Promotes a clean and safe environment of care per SAFE error prevention habits.
• Maintains privacy and confidentiality in matters involving patients and staff.

Skills

Sanitation knowledge

Recipe following

Cooking equipment use

Dietary knowledge

Portion control

Food prep timing

HACCP records

Food safety

Privacy & confidentiality

Education

High school diploma

Sanitation certificate

Job description

Silver Cross Hospital is an extraordinary place to work. We’re known for our culture of excellence and deliveryof unrivaled experiencesfor our patients, their families, the communities we serve... and for each other. Come join us! It’s the way_you_want to be treated.

Position Summary: Responsible for the delivery of food and services to patients and customers. Follows all cooking assignments maintaining a sanitary and safe working area at all times.

Essential Duties and Responsibilities:

• Follows sanitation guidelines

• Follows recipes and preparation instructions

• Accurately and efficiently uses cooking equipment

• Knowledgeable of basic diet

• Properly portions all food and ingredients per department standards

• Prepares food to accurate consistency per diet requirements

• Preps food items for current use and next day

• Follows production sheets and records all related HACCP documentation

• Promotes a clean and safe environment of care, utilizing the SAFE error prevention habits

• Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by the Standards of Conduct

Required Qualifications :

Education and Training :

• High School Graduate or equivalent preferred

• Sanitation Certificate required

Work Shift Details:

Various, Various part-time
Rotating weekends required

Department:

NUTRITION SERVICES

Benefits for You

At Silver Cross Hospital, we care about your health and well-being and that is why we work hard to provide quality and affordable benefit options for you and your eligible family members.

Silver Cross Hospital and Silver Cross Medical Groups offer a comprehensive benefit package available for Full-time and Part-time employees which includes:

• Medical, Dental and Vision plans
• Life Insurance
• Flexible Spending Account
• Other voluntary benefit plans
• PTO and Sick time
• 401(k) plan with a match
• Wellness program
• Tuition Reimbursement

Registry employees who meet eligibility may participate in our 401(k) Savings plan with a potential match. However, registry employees are ineligible for Health and Welfare benefits.

The expected pay for this position is listed below:

$16.66 - $19.99

The final pay rate offered may be more than the posted range based on several factors including but not limited to: licensure, certifications, work experience, education, knowledge, demonstrated abilities, internal equity, market data, and more.