Cook (Part-time)

Silvercross; New Lenox (IL); On-site; USD 23,000 - 28,000; Part time

Benefits offered by this job

Medical, Dental and Vision plans

Life Insurance

401(k) plan with a match

Tuition Reimbursement

PTO and Sick time

Job summary

Silver Cross Hospital in New Lenox, IL is seeking a Part-time Cook to deliver meals to patients and customers while maintaining quality and safety standards. You will follow recipes, portion food per diet requirements, and operate cooking equipment efficiently in a fast-paced environment.

The role requires a high school diploma (preferred) and a sanitation certificate. Shifts vary with rotating weekends, and benefits are offered to eligible staff in a supportive healthcare setting.

Qualifications

• High School diploma or equivalent preferred.
• Sanitation certificate required.

Responsibilities

• Follows sanitation guidelines and recipes per instructions.
• Prepares food to diet requirements and portions accurately.
• Properly uses cooking equipment safely and efficiently.
• Records HACCP documentation and production sheets as required.
• Maintains a clean and safe environment of care and adheres to privacy standards.

Skills

Sanitation certificate

Food preparation

Dietary knowledge

Education

High School Diploma or equivalent

Sanitation certificate (certificate)

Job description

Cook (Part-time)# Silver Cross Careers## Cook (Part-time)Apply: New Lenox, Illinois: Part time: Posted Today: R-0012501## Silver Cross Hospital is an extraordinary place to work. We’re known for our culture of excellence and delivery of unrivaled experiences for our patients, their families, the communities we serve...and for each other. Come join us! It’s the way *you*want to be treated.**Position Summary:** Responsible for the delivery of food and services to patients and customers. Follows all cooking assignments maintaining a sanitary and safe working area at all times.**Essential Duties and Responsibilities:*** Follows sanitation guidelines* Follows recipes and preparation instructions* Accurately and efficiently uses cooking equipment* Knowledgeable of basic diet* Properly portions all food and ingredients per department standards* Prepares food to accurate consistency per diet requirements* Preps food items for current use and next day* Follows production sheets and records all related HACCP documentation* Promotes a clean and safe environment of care, utilizing the SAFE error prevention habits* Provides the highest standard of privacy and confidentiality in matters involving patients, coworkers, and the hospital by abiding by the Standards of Conduct**Required Qualifications**:**Education and Training**:* High School Graduate or equivalent preferred* Sanitation Certificate required**Work Shift Details:**Various, Various part-time Rotating weekends required**Department:**NUTRITION SERVICES# # # # # # # **Benefits for You**At Silver Cross Hospital, we care about your health and well-being and that is why we work hard to provide quality and affordable benefit options for you and your eligible family members.**Silver Cross Hospital and Silver Cross Medical Groups** offer a comprehensive benefit package available for Full-time and Part-time employees which includes:· Medical, Dental and Vision plans· Life Insurance· Flexible Spending Account· Other voluntary benefit plans· PTO and Sick time· 401(k) plan with a match· Wellness program· Tuition Reimbursement**Registry employees who meet eligibility may participate in our 401(k) Savings plan with a potential match.** However,registry employees are ineligible for Health and Welfare benefits.The expected pay for this position is listed below:$16.66 - $19.99The final pay rate offered may be more than the posted range based on several factors including but not limited to: licensure, certifications, work experience, education, knowledge, demonstrated abilities, internal equity, market data, and more.