Cook Part Time

Northbridge Communities; Mashpee (MA); Hybride; USD 25 000 - 34 000; Temps partiel

Avantages offerts par ce poste

Flexible scheduling

Paid holidays, vacation, personal days

Health insurance

401(k) with company match

Training and growth

Résumé du poste

Jobvite, Inc. in Mashpee, MA is seeking a Chef / Cook on a part-time schedule (24 hours per week) to join our culinary team serving residents in a senior living setting.

You will follow established standards, work with the Culinary Director on menus, keep a clean kitchen, and contribute new dish ideas while upholding health and safety rules. The role offers growth opportunities and a caring team culture.

Qualifications

• Experience as a cook/chef in a fast-paced kitchen.
• Ability to plan menus and use diverse cooking methods.
• Strong time management and attention to detail.
• Commitment to high-quality standards and food safety.

Responsabilités

• Cook food precisely following established standards and guidelines.
• Collaborate with the Culinary Director to craft menus residents love.
• Maintain kitchen cleanliness and follow health and safety rules.
• Develop new dishes that residents will enjoy.
• Maintain professionalism in all culinary interactions and operations.

Connaissances

Culinary skills

Menu planning

Time management

Food safety

Description du poste

Chef / Cook

Part time 24 hours per week

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Have experience as a cook or chef in a fast-paced kitchen.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3