Cook/Chef - Full-time 32 Morning Hours

The-Northbridge-Companies-1; Wayland (MA); In loco; USD 36.000 - 54.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

401(k) with match

Paid holidays

Vacation time

Personal days

Training & growth

Descrizione del lavoro

The Northbridge Companies are seeking a Chef / Cook to join our senior living culinary team. This full-time role runs 6am–2:30pm Thursday through Sunday, offering competitive pay and comprehensive benefits as part of our caring hospitality culture.

You will work with the Culinary Director to plan menus, cook to high standards, keep the kitchen clean and safe, and contribute creative dishes that residents love. Prior kitchen experience and English communication are required.

Competenze

• Experience as a cook or chef in a fast-paced kitchen.
• Ability to communicate effectively in English.
• High school diploma or equivalent.
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards and food safety rules.

Mansioni

• Cook food following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Conoscenze

English communication

Formazione

High school diploma

Descrizione del lavoro

Chef / Cook

6am-2:30pm Thursday, Friday, Saturday and Sunday

Considered Full-time with full benefits!

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

• Competitive Compensation: Get paid well for your skills and hard work.
• Flexible Scheduling: Have a flexible schedule that fits your life.
• Time Off: Take breaks with paid holidays, vacation, and personal days.
• Health and Wellness: Stay healthy with good insurance for you and your family.
• Financial Security: Plan for the future with a 401(k) and company match.
• Invested in You: ongoing training and growth opportunities.

Chef / Cook Job Summary

If you love cooking and have high culinary standards - join us in creating delicious dishes that bring joy to our residents.

Responsibilities:

• Cook food precisely following established standards and guidelines.
• Work closely with the Culinary Director to make menus that residents love.
• Keep the kitchen clean and organized, following health and safety rules.
• Come up with new dishes that residents will enjoy.
• Be professional in all culinary interactions and operations.

Qualifications:

• Experience as a cook or chef in a fast-paced kitchen preferred.
• Requires the ability to communicate effectively in English, both verbally and in writing, to perform job responsibilities and follow safety and operational procedures.
• High school diploma or equivalent preferred
• Know how to plan menus, prepare food, and use different cooking methods.
• Organize time well and pay attention to details.
• Commit to maintaining high-quality standards.
• Know food safety rules and best practices.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

Criminal Background Screening is required.

*All candidates will be required to show valid proof of full vaccination for COVID-19 before commencing work or commit to obtaining full vaccination within 30 days of commencing work, unless they receive an approved exemption.

Live Well, Love Life

#IND3