Cook Part Time

Y-Not Stop; Marksville (LA); On-site; USD 13,776 - 19,286; Full time

Job summary

A local food service establishment in Marksville, Louisiana is looking for team members committed to preparing high-quality food orders and delivering excellent customer service. Candidates should demonstrate a strong ability to follow food safety standards and maintain cleanliness in the kitchen. This role involves frequent standing, walking, and lifting up to 50 lbs. A positive attitude, reliability, and teamwork are essential for success in this dynamic environment.

Qualifications

• Ability to follow company policies, procedures, and food safety standards.
• Experience in maintaining cleanliness and sanitization in a kitchen environment.
• Skills in handling customer concerns professionally.

Responsibilities

• Prepare high-quality food orders swiftly and accurately.
• Maintain a clean, stocked, and safe kitchen environment.
• Support the team by working scheduled shifts punctually.

Skills

Dependability

Teamwork

Safe food handling

Customer service

Positive attitude

Job description

Responsibilities

• Follows all company policies, procedures, and food safety standards
• Stays focused, dependable, and drama-free
• Wears full uniform and required safety gear
• Practices safe food handling, labeling, FIFO, and proper equipment use
• Reports safety issues and maintains a clean, sanitized kitchen every shift
• Works scheduled shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Keeps all areas clean, stocked, and safe for customers and coworkers
• Brings a positive attitude, teamwork mindset, and willingness to learn
• Acts with honesty, responsibility, and pride in their work

Desired Qualities

• Follows all company policies, procedures, and food safety standards
• Stays focused, dependable, and drama-free
• Wears full uniform and required safety gear
• Practices safe food handling, labeling, FIFO, and proper equipment use
• Reports safety issues and maintains a clean, sanitized kitchen every shift
• Works scheduled shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Keeps all areas clean, stocked, and safe for customers and coworkers
• Brings a positive attitude, teamwork mindset, and willingness to learn
• Acts with honesty, responsibility, and pride in their work

Physical Requirements

• This role involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.
• The job requires regular use of hands, normal hearing and speech, and standard vision capabilities.
• Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration.
• Reasonable accommodations may be available.