Cook Part Time

Y-Not Stop; Ville Platte (LA); On-site; USD 12,000 - 19,000; Full time

Job summary

Y-Not Stop in Ville Platte, Louisiana is seeking a dependable kitchen team member to help deliver fast, high-quality food. You will follow all company policies, food safety standards, wear a full uniform and safety gear, and maintain a clean, sanitized kitchen at every shift.

You will prepare accurate orders, support the team, handle customer concerns politely, and stay focused under pressure. This role requires standing, lifting up to 50 lbs, and a positive, team-oriented attitude with a

Qualifications

• Follows all policies, procedures, and food safety standards.
• Maintains a clean, sanitized kitchen.
• Prepares accurate, fast, high-quality food orders.
• Works scheduled shifts on time.
• Handles customer concerns politely and professionally.
• Wears full uniform and required safety gear.
• Respects cell phone and break policies.

Responsibilities

• Prepares accurate, fast, high-quality food orders.
• Reports safety issues and maintains a clean, sanitized kitchen every shift.
• Keeps all areas clean, stocked, and safe for customers and coworkers.
• Works with the team to deliver great service.

Skills

Food safety

Teamwork

Punctuality

Attention to detail

Customer service

Job description

• Follows all company policies, procedures, and food safety standards
• Stays focused, dependable, and drama-free
• Wears full uniform and required safety gear
• Practices safe food handling, labeling, FIFO, and proper equipment use
• Reports safety issues and maintains a clean, sanitized kitchen every shift
• Works scheduled shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Keeps all areas clean, stocked, and safe for customers and coworkers
• Brings a positive attitude, teamwork mindset, and willingness to learn
• Acts with honesty, responsibility, and pride in their work

We’re Looking For Someone Who:

• Follows all company policies, procedures, and food safety standards
• Stays focused, dependable, and drama-free
• Wears full uniform and required safety gear
• Practices safe food handling, labeling, FIFO, and proper equipment use
• Reports safety issues and maintains a clean, sanitized kitchen every shift
• Works scheduled shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Keeps all areas clean, stocked, and safe for customers and coworkers
• Brings a positive attitude, teamwork mindset, and willingness to learn
• Acts with honesty, responsibility, and pride in their work

Physical Requirements:

• This role involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.
• The job requires regular use of hands, normal hearing and speech, and standard vision capabilities.
• Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration.
• Reasonable accommodations may be available.