Cook Part Time

Y-Not Stop (St. Romain Oil); Ville Platte (LA); On-site; USD 17,000 - 22,000; Full time

Job summary

Y-Not Stop (St. Romain Oil) in Ville Platte, LA is hiring a kitchen team member to prepare fast, accurate, high-quality food orders and follow all safety policies.

You will wear the full uniform and safety gear, maintain a clean, sanitized kitchen each shift, assist customers politely, and support the team with reliable, on-time shifts.

This role involves standing, walking, and lifting up to 50 lbs, with exposure to variable conditions; a positive attitude and willingness to learn are essential.

Qualifications

• Must follow all company policies, procedures, and food safety standards.
• Must stay focused, dependable, and drama-free.
• Wears full uniform and required safety gear.
• Practices safe food handling, labeling, FIFO, and proper equipment use.
• Reports safety issues and maintains a clean, sanitized kitchen every shift.
• Supports the team and arrives on time for scheduled shifts.
• Prepares accurate, fast, high-quality food orders.
• Handles customer concerns politely and professionally.
• Respects cell phone and break policies.
• Keeps all areas clean, stocked, and safe for customers and coworkers.
• Brings a positive attitude, teamwork mindset, and willingness to learn.

Responsibilities

• Prepares accurate, fast, high-quality food orders.
• Follows all company policies, procedures, and food safety standards.
• Maintains a clean, sanitized kitchen every shift and reports safety issues.
• Wears full uniform and required safety gear.
• Handles customer concerns politely and professionally.
• Works scheduled shifts on time and supports the team.
• Keeps all areas clean, stocked, and safe for customers and coworkers.

Job description

• Follows all company policies, procedures, and food safety standards
• Stays focused, dependable, and drama-free
• Wears full uniform and required safety gear
• Practices safe food handling, labeling, FIFO, and proper equipment use
• Reports safety issues and maintains a clean, sanitized kitchen every shift
• Works scheduled shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Keeps all areas clean, stocked, and safe for customers and coworkers
• Brings a positive attitude, teamwork mindset, and willingness to learn
• Acts with honesty, responsibility, and pride in their work

Physical Requirements:

• This role involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.
• The job requires regular use of hands, normal hearing and speech, and standard vision capabilities.
• Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration.
• Reasonable accommodations may be available.