Cook - Part Time

Havenwood of Maple Grove; Maple Grove (MN); On-site; USD 29,000 - 32,000; Part time

Job summary

Havenwood of Maple Grove is seeking a hospitality-focused Part-Time Cook to join our team in Maple Grove, Minnesota. This role is responsible for full-scope, hands-on production cooking in the Community Culinary Services Department, while maintaining a superior level of quality service and cleanliness at all times.

We offer a role that prepares meals meeting nutritional criteria, supports meal service, and engages with residents to ensure a warm, inviting dining experience.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant or senior living cooking experience.
• Every other weekend required.

Responsibilities

• Prepare and serve meals in accordance with nutritional/dietary criteria.
• Maintain cleanliness and sanitation in the kitchen.
• Assist with ware washing and serving as needed.
• Visit residents to ensure quality food service and gather feedback.

Education

High school diploma

Culinary degree preferred

Job description

When you work at Havenwood of Maple Grove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Maple Grove is recruiting for a hospitality focused Part-Time Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

***Starting at $21-22/hour!

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Every other weekend required

EEO Employer