Cook

Havenwood of Burnsville; Burnsville (MN); On-site; USD 19,000 - 25,000; Part time

Job summary

Havenwood of Burnsville is seeking a part-time cook to join our dining services team. You will prepare delicious meals, take pride in your work, and help residents live their best life.

This role offers 2–3 days per week, including every other weekend, with opportunities to pick up extra shifts based on availability. Ideal candidates have a high school diploma; culinary degree preferred; and at least one year of restaurant or senior living cooking experience.

Qualifications

• High school diploma required.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.

Responsibilities

• Be clean and organized.
• Create great tasting food that looks amazing!
• Manage your time effectively.
• Show your experience in making good tasting beautifully presented meals.
• Assist with serving of meals and washing dishes.
• Visit customers in the dining room.
• Be kind and friendly.
• Support team members and residents to live their best life!

Skills

Cooking

Teamwork

Customer service

Education

High school diploma

Culinary degree

Job description

When you work at Havenwood of Burnsville, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Burnsville is looking for a Part-Time Cook to join our dining services team! We are seeking someone who enjoys preparing delicious meals, takes pride in their work, and loves being part of a team that makes a difference in the lives of our residents.

This position is ideal for someone looking to work 2–3 days per week, including every other weekend, with opportunities to pick up additional shifts and potentially work more hours based on availability and community needs.

Here are a few of the daily responsibilities of the Chef/Cook:

• Be clean and organized.
• Create great tasting food that looks amazing!
• Manage your time effectively.
• Show your experience in making good tasting beautifully presented meals.
• Assist with serving of meals and washing dishes.
• Visit customers in the dining room.
• Be kind and friendly.
• Support team members and residents to live their best life!

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience.

1. We greet you warmly, by name and with a smile.
2. We treat everyone with courteous respect.
3. We anticipate your needs and act accordingly.
4. We listen and respond enthusiastically in a timely manner.
5. We hold ourselves and one another accountable.
6. We make you feel important.
7. We embrace and value our differences.
8. We ask, “Is there anything else I can do for you?”
9. We maintain high levels of professionalism, both in conduct and appearance, at all times.
10. We pay attention to details.

EEO Employer