Cook - Part Time

Brandon Wilde; Maple Grove (MN); On-site; USD 29,000 - 32,000; Part time

Job summary

Havenwood of Maple Grove is recruiting for a hospitality-focused Part-Time Cook to join our team in Maple Grove. This role performs full-scope, hands-on production cooking in the Community Culinary Services Department, upholding high standards of cleanliness, food quality, and service while engaging residents.

Starting at $21-22/hour, you will work a rotating weekend schedule and contribute to menu cycles, dietary compliance, and a warm, inviting community atmosphere that supports occupancy and

Qualifications

• High school diploma.
• Culinary degree preferred.
• Minimum of one year restaurant/senior living or equivalent cooking experience.
• Every other weekend required.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization at all times.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with dietary criteria as required by local regulations.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents periodically to evaluate food service quality and appearance; revise operations accordingly.
• Represent the community in a warm and inviting manner to create a positive marketing environment.
• Support creating a culture where business decisions and staff engagement drive occupancy.

Skills

Cooking

Sanitation

Food service

Education

High school diploma

Culinary degree

Job description

When you work at Havenwood of Maple Grove, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Maple Grove is recruiting for a hospitality focused Part-Time Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

***Starting at $21-22/hour!

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience
• Every other weekend required

EEO Employer