PT Cook / Prep

Brandon Wilde; Richfield (MN); On-site; USD 23,000 - 32,000; Part time

Job summary

Havenwood of Richfield is seeking a hospitality-focused Cook for part-time hours. This role handles full-scope cooking in the Community Culinary Services Department, maintaining high standards of cleanliness and quality.

You will help with meal service, ware washing, and ensure meals meet dietary criteria while reflecting a warm, welcoming community atmosphere. The team emphasizes resident satisfaction, operation efficiency, and a culture of care, with opportunities to contribute to menu

Qualifications

• High school diploma required; culinary degree preferred.
• Minimum of one year of restaurant/senior living cooking experience.

Responsibilities

• Exemplify cleanliness, sanitation and operational organization at all times.
• Adhere to food quality, appearance and presentation standards.
• Produce and serve menu cycle programs compliant with Nutritional/Dietary criteria and local regulations.
• Exhibit cooking standards of speed, accuracy and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service and make improvements to operations.

Skills

Cook

Prep cook

Restaurant experience

Food safety

Education

High school diploma

Culinary degree preferred

Job description

Looking at fill 2 different PT positions as a cook/ prep cook. Wages start at 20$ hourly.

When you work at Havenwood of Richfield, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

Havenwood of Richfield is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer

Job Info

• Job Identification 39408
• Posting Date 08/27/2026, 03:19 PM
• Job Schedule Part time
• Locations 245 W 76th St, Richfield, MN, 55423, US