PT Cook / Prep

Arbolsantarosa; Richfield (MN); On-site; USD 23,000 - 32,000; Part time

Job summary

Havenwood of Richfield is seeking a hospitality-focused Cook to join our team. This role involves hands-on production cooking in the Community Culinary Services Department and maintaining high standards of quality and cleanliness.

Wages start at $20 hourly for a part-time schedule in Richfield, MN. The ideal candidate will have at least one year of restaurant or senior living cooking experience, a high school diploma, and preferably a culinary degree.

Qualifications

• Minimum of one year restaurant/senior living or equivalent cooking experience.
• High school diploma is required; culinary degree preferred.

Responsibilities

• Exemplify standards of cleanliness, sanitation, and organization.
• Adhere to food quality, appearance, and presentation standards.
• Prepare and serve menu cycle programs in compliance with dietary criteria and local regulations.
• Maintain cooking speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving meals and ware washing as necessary.
• Visit residents to evaluate food service and suggest operational improvements.
• Represent the community in a welcoming manner to support occupancy and revenue.

Skills

Cook experience

Education

High school diploma

Culinary degree preferred

Job description

Looking at fill 2 different PT positions as a cook/ prep cook. Wages start at 20$ hourly.

When you work at Havenwood of Richfield, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Havenwood of Richfield is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Cook:

• Exemplify at all times Community standards of cleanliness, sanitation and operational organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Assist with serving of meals and ware washing as necessary.
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree preferred
• Minimum of one year restaurant/senior living or equivalent cooking experience

EEO Employer

Job Info

• Job Identification 39408
• Posting Date 08/27/2026, 03:19 PM
• Job Schedule Part time
• Locations 245 W 76th St, Richfield, MN, 55423, US