Part Time Cook

Niagara County Community College; Sanborn (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a vibrant educational institution as a Part Time Cook, where you'll be part of a dynamic culinary team. This role involves ensuring the freshness of ingredients, preparing delicious meals, and maintaining a clean work environment. With a focus on exceptional customer service, you will have the opportunity to showcase your culinary skills in a supportive and inclusive setting. If you have a passion for food and a desire to serve, this position offers a rewarding experience in a renowned culinary institute. Embrace the chance to grow and contribute to a community dedicated to excellence and diversity.

Qualifications

• Passion for serving people and coordinating multiple tasks.
• Ability to lift up to 50 pounds and stand for long periods.

Responsibilities

• Ensure freshness of food and ingredients.
• Cook, handle, and store food or ingredients.

Skills

Customer Service Skills

Organizational Skills

Communication Skills

Food Safety Knowledge

Education

Associates Degree

Bachelor's in Culinary Arts

Tools

Microsoft Office (Word, Excel)

Job description

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Niagara County Community College provided pay range

This range is provided by Niagara County Community College. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$21.22/hr - $23.34/hr

Position Information

Position Title Part Time Cook Position Category Part Time Staff Position Status FLSA Non-Exempt Advertised Salary $21.22-$23.34 per hour Department Hospitality, Bkng & Clnry Div Offic Working Hours Wednesday - Sunday 28 hours per week General Description

SUNY Niagara has a need for Part Time Cook to work in our Savor Restaurant located in the Niagara Falls Culinary Institute in Niagara Falls, NY. This position reports to the Culinary Arts Program Coordinator.

The rate of pay is determined based on the level of education the candidate possesses. For an Associates degree or lower the rate of pay is $21.22 per hour. For a Master's degree or higher the rate of pay is $23.34 per hour.

In order to build and maintain an active pool of qualified candidates to meet our present and future needs for this position, SUNY Niagara will accept applications on a continuous basis. Openings may or may not exist at this time. Applications are evaluated on an as-needed basis, and candidates will be contacted when the department has an opening. Candidates who submit their information may or may not be notified as to the status of their application.

Typical Work Activities

• Ensure the freshness of food and ingredients
• Weigh, measure, and mix ingredients according to recipes
• Bake, grill, or fry meats, fish, vegetables, and other foods
• Boil and steam meats, fish, vegetables, and other foods
• Arrange, garnish, and sometimes serve food
• Clean work areas, equipment, utensils, and dishes
• Cook, handle, and store food or ingredients
  
  

Essential Functions

Candidates for this position must have a passion for serving people; must be able to coordinate numerous tasks and projects simultaneously; must possess good organizational skills; must possess and have proven excellent customer service skills; must be able to effectively communicate with co-workers, supervisors and students both verbally and in writing; must also possess good listening skills and be able to understand and follow written and/or oral instructions; must be able to relate to a diverse academic community as well as members of the WNY community; ability to operate computers and possess a working knowledge of Microsoft office, including Word and Excel; ability to prepare a written report; must have the capability to travel; must be able to work evenings and weekends as required; must be able to physically perform the functions of the position.

Required Qualifications

• Associates degree preferred; OR
• In lieu of a degree a minimum of year of food service experience is required.
• Must be able to lift up to 50 pounds
• Must be able to stand for long periods of time
  
  

Desirable Qualifications

• Bachelor's in Culinary Arts or related field
• Five years' experience in a back of house food service operation
• Working knowledge of Windows office including, Word and Excel
  
  

License(s)/Certifications About SUNY Niagara

SUNY Niagara is a thriving educational institution located between the picturesque landscapes of Niagara Falls and the vibrant city of Buffalo, NY. Our college serves a diverse student population and is committed to providing a supportive and inclusive learning environment. With a commitment to academic excellence and student success, SUNY Niagara offers a supportive and collaborative environment for both faculty and staff.

SUNY Niagara is an accredited institution of higher education that offers high-quality academic programs leading to degrees and certificates that are supported by outstanding student services. The top 4 majors of our students are Liberal Arts and Sciences, Nursing, Psychology, and Criminal Justice. In 2023, SUNY Niagara ranked #1 in graduation rate among community colleges in New York State!

SUNY Niagara provides a variety of cultural, athletic, social, and international experiences, as well as community education, small business, and workforce development that supports economic development that positively impacts the quality of life of valued stakeholders. The college operates through a collegial model of shared governance and transparency and is accountable for meeting the highest standards of professionalism and integrity.

SUNY Niagara has two locations in western New York consisting of 287 acres and 11 buildings. The Sanborn, campus is minutes from Buffalo, Niagara Falls, and the Canadian border and is centrally located between the county's three main cities of Lockport, Niagara Falls, and North Tonawanda. The Sanborn campus offers a traditional college experience with world-class academics, knowledgeable faculty members, state-of-the-art classrooms, NJCAA athletics, and on-campus housing. We continue to invest in our facilities with the addition of the Learning Commons Center, which has become the nucleus of the campus; a place for faculty to collaborate and help students develop critical thinking skills while incorporating state-of-the-art technology and innovative student support services. We also modernized our campus dining commons, providing quality meal options in a sleek, comfortable, collaborative environment.

The Niagara Falls Culinary Institute (NFCI) is located in the heart of one of the world's biggest tourist destinations, Niagara Falls. Fully outfitted with modern labs and tools for students to use as they train in both classic and trendy techniques, NFCI is home to Culinary Arts, Baking and Pastry Arts, and Hospitality programs. The college also operates Savor, a fine dining restaurant, and La Patisserie, a European-style pastry cafÃ, at NFCI.

Our college nurtures and empowers its students and employees in ways that recognize and value our common humanity as well as the richness of our diversity. SUNY Niagara welcomes applicants who want to join a leading regional institution that provides a dynamic, educational environment, responds to students' current and emerging needs, and strengthens its community. At SUNY Niagara we embrace diversity and promote inclusion throughout the institution by recognizing, accepting, and celebrating differences within our campus and surrounding communities. Therefore, we desire and pursue candidates who share those principles and encourage applicants from all backgrounds to apply to our positions.

EEO Statement

SUNY Niagara does not discriminate and prohibits harassment or discrimination related to any protected category including creed, ethnicity, citizenship, sexual orientation, national origin, sex, gender, pregnancy, disability, marital status, political or social affiliation, age, race, color, veteran status, military status, religion, sexual orientation, domestic violence status, genetic information, gender identity, gender expression or perceived gender. Women, minorities, veterans and individuals with disabilities are encouraged to apply.

Posting Detail Information

Posting Number S111P Open Date 05/05/2021 Close Date Open Until Filled No Special Instructions Summary

Qualifications

SUNY Niagara considers only those applications that clearly demonstrate the applicant meets all required qualifications as indicated on the posting, please review the qualifications before applying. Persons meeting the required qualifications as stated above should submit the following:

• cover letter that addresses each of the qualifications
• resume
• names and contact information for three (3) current, work related references
  
  

Incomplete packets will be rejected for lack of information.

Supplemental Questions

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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