Cook Part Time

Oak Creek Rehabilitation Center; Kimberly (AL); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Medical/dental/vision insurance

Employer-matching 401k retirement plan

Up to 16 days' paid time off per year

Company paid Life Insurance

Job summary

Oak Creek Rehabilitation Center in Kimberly, ID is seeking a full-time Line/Prep Cook to support high-volume meal production and timely service. You will test recipes, keep the kitchen clean, and assist with inspections to ensure safety and sanitation.

The position offers excellent benefits including medical/dental/vision insurance, employer-matched 401(k), up to 16 days of PTO, and company-paid life insurance.

Qualifications

• One year of cooking experience in a high-volume environment is preferred.
• Food Handler's Permit required.
• High School diploma.
• Minimum 18 years of age.
• Possess excellent communication skills.
• Willing to provide direction to cook-aides and dish-aides, as needed.
• Possess a great attitude while providing prompt, efficient, and courteous service.
• Passion to learn and grow within the cooking profession.

Responsibilities

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Skills

High-volume cooking

Communication skills

Positive attitude

Lead cook-aides

Education

High School diploma

Food Handler's Permit

Job description

Hello, Oak Creek Rehabilitation in Kimberly, ID is actively looking to hire a full-time Line/Prep Cook.

At Oak Creek, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Benefits:

• Complete medical/dental/vision insurance benefits
• Employer-matching 401k retirement program
• Up to 16 days' paid time off per year
• Company paid Life Insurance

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession