Cook Part Time

Oak Creek Rehabilitation Center; Kimberly (ID); Presencial; USD 17.000 - 25.000; A tiempo parcial

Descripción de la vacante

Oak Creek Rehabilitation Center in Kimberly, ID is seeking a part-time Line/Prep Cook to support ongoing meal production and timely service in a skilled nursing facility.

You will test new recipes, keep the kitchen clean, assist with inspections to ensure safety and sanitation, and organize deliveries for smooth operation.

Requirements: at least one year of high-volume cooking, a Food Handler's Permit, a High School diploma, minimum 18 years old, and strong communication.

Formación

• One year of cooking experience in a high-volume environment preferred.
• Food Handler's Permit is required.
• High School diploma and minimum 18 years of age.
• Excellent communication skills and ability to guide kitchen aides.
• Positivity and eagerness to learn and grow in cooking.

Responsabilidades

• Responsible for ongoing meal production and timely meal service.
• Test new recipes.
• Clean the kitchen; organize food deliveries.
• Assist with kitchen inspections to ensure safety and sanitation.
• Inspect storage areas for temperatures, cleanliness, and order.

Conocimientos

Communication skills

Team leadership

Customer service

Train others

Educación

High School Diploma

Food Handler's Permit

Descripción del empleo

Hello, Oak Creek Rehabilitation in Kimberly, ID is actively looking to hire a part-time Line/Prep Cook.

At Oak Creek, our goal in a skilled nursing facility (SNF) is to provide each patient with top-quality care. We strive to maximize each patient's functional independence to safely discharge her/him to the next level of care.

We are a people-first organization. Really! Our guiding motto is leading with integrity, empowering people, delivering outcomes.

Job Description:

• Responsible for ongoing meal production and timely meal service
• Test new recipes
• Clean the kitchen; put away/organize food deliveries
• Assist with kitchen inspections as needed, to ensure the foodservice production area is safe and sanitary.
• Inspect storage areas on a regular basis for proper temperatures, cleanliness, and order

Requirements:

• One year of cooking experience in a high-volume environment is preferred
• Food Handler's Permit required
• High School diploma
• Minimum 18 years of age
• Possess excellent communication skills
• Willing to provide direction to cook-aides and dish-aides, as needed
• Possess a great attitude while providing prompt, efficient, and courteous service
• Passion to learn and grow within the cooking profession