COOK - PART TIME

Arbour SeniorCare; Groton (CT); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading healthcare provider is seeking a part-time Cook in Groton, CT. The Cook will ensure safe food preparation for patients and staff while maintaining a pleasant interaction. This role offers a rewarding environment and career advancement opportunities.

Benefits

Comprehensive Benefits

Career Advancement Opportunities

Challenging Work Environment

Qualifications

• Some cooking experience is helpful.
• Ability to interact positively with staff, patients, and co-workers.

Responsibilities

• Responsible for safe, sanitary food preparation for patients and staff.
• Interact with patients and staff in a pleasant professional manner.

Skills

Interpersonal Skills

Knowledge of Safety Regulations

Education

High School Diploma

Food Services Education

Job description

Responsibilities

Are you caring, compassionate, and hardworking? Our facility can provide a place for you to thrive and continue your professional development.

Stonington Institute, a division of one of the nation’s largest and most respected hospital companies, Universal Health Services, Inc. (UHS), has an immediate opening for a part-time Cook in Groton, CT. UHS is a Fortune 500 corporation and in 2017 was recognized as one of the World’s Most Admired Companies by Fortune.

Stonington Institute is committed to providing quality substance abuse treatment options for adults in Southeastern Connecticut and surrounding areas. We offer medical detox as well as residential addiction treatments for active duty and retired military service members at our North Stonington location. Our clinic in Groton, CT, offers partial hospitalization and intensive outpatient treatment, and is conveniently located across the street from The Inn at Trails Corner, a new 180-bed dormitory-style sober community for adult men and women attending our outpatient day treatment programs. The Inn offers overnight accommodations, full-meal service, indoor/outdoor recreation options, a workout room, and a computer center for all clients. We accept private insurance, state-funded plans, and self-pay arrangements.

Job Summary

The Cook is responsible for safe, sanitary food preparation for patients and staff at Stonington Institute. As the cook interacts with patients and staff, a pleasant professional manner is essential. Cooks also work closely with one another and the Supervisor to ensure smooth dietary operations.

This is a part-time, 20 hours per week position. Weekend rotation may be required.

Benefits

• Challenging and rewarding work environment
• Career advancement opportunities
• Comprehensive benefits including Medical, Dental, 401K, Tuition Reimbursement, and more (for eligible part-time and full-time positions)
• Competitive compensation

Apply today to join our amazing team!

About Universal Health Services

One of the nation’s largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS), has built an impressive record of achievement and performance. During the year, UHS was again recognized as one of the World’s Most Admired Companies by Fortune and listed in Forbes ranking of America’s Largest Public Companies. Operating acute care hospitals, behavioral health facilities, outpatient facilities, and ambulatory care access points, an insurance offering, a physician network, and various related services located across the U.S., Washington, D.C., Puerto Rico, and the United Kingdom. www.uhs.com

EEO Statement

All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and support the recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law.

We believe that diversity and inclusion among our teammates is critical to our success.

Notice

At UHS and all our subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skillset and experience with the best possible career path. During the recruitment process, no recruiter or employee will request financial or personal information (Social Security Number, credit card, bank information, etc.) via email. Be cautious of suspicious job postings or emails. If in doubt, contact us at: https://uhs.alertline.com or call 1-800-852-3449.

Qualifications

High School Diploma; education in food services preferred. Some cooking experience is helpful. Knowledge of kitchen operations. Ability to interact positively with staff, patients, and co-workers. Knowledge of safety and sanitary regulations, or ability to learn them.