Cook, Part-time

PACS Group; Greenville, Northern (SC, KY); Hybrid; USD 19,000 - 21,000; Part time

Job summary

West Village Post Acute in Greenville, SC, is seeking a dedicated part-time Chef to join our skilled nursing facility. You will prepare high-quality meals aligned with our menus, respect resident dietary needs, and collaborate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.

The ideal candidate has culinary school education and cooking experience, preferably in healthcare or high-volume settings, with solid knowledge of food safety.

Qualifications

• Culinary school education preferred.
• Cooking experience in healthcare, hospitality, or high-volume kitchen.
• Strong knowledge of food safety and sanitation practices (ServSafe certification a plus).
• Ability to manage time effectively in a fast-paced environment.
• Team player with strong communication and leadership skills.
• Knowledge of therapeutic diets and dietary restrictions preferred.

Responsibilities

• Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.
• Ensure compliance with all food safety, sanitation, and infection control standards.
• Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.
• Maintain organization, cleanliness, and efficiency in the kitchen.
• Demonstrate excellent time management and attention to detail during meal prep and service.
• Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.
• Contribute creativity and input for menu planning and special events.

Skills

Cooking experience

Food safety knowledge

Leadership

Communication

Education

Culinary school education

Job description

## Cook, Part-timeApply: West Village Post Acute: Part time: Posted Today: JR181586**West Village Post Acute** is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced **Chef** to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals.**Pay Range:** $14-15/hr**Responsibilities:*** Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.* Ensure compliance with all food safety, sanitation, and infection control standards.* Coordinate with the Dietary Manager and Dietitian to accommodate **therapeutic and texture-modified diets**.* Maintain organization, cleanliness, and efficiency in the kitchen.* Demonstrate excellent time management and attention to detail during meal prep and service.* Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.* Contribute creativity and input for menu planning and special events.**Qualifications:*** **Culinary school education** preferred.* **Cooking** **experience**, preferably in healthcare, hospitality, or a high-volume kitchen.* Strong knowledge of **food safety and sanitation practices** (ServSafe certification a plus).* Ability to manage time effectively in a fast-paced environment.* Team player with strong communication and leadership skills.* Knowledge of **therapeutic diets** and dietary restrictions preferredWe are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.