Cook, Part-time

West Village Post Acute in; Greenville (SC); On-site; USD 19,000 - 21,000; Part time

Job summary

West Village Post Acute in Greenville, South Carolina is seeking a dedicated Cook for a part-time role in our food services team. The position focuses on preparing meals that are delicious, nutritious, and suited to residents' dietary needs, in a long-term care setting.

The schedule runs 5am to 9am with every other weekend, offering an opportunity to contribute to menu planning, ensure food safety and high standards, and collaborate with dietitians and dietary staff to meet therapeutic and

Qualifications

• Culinary school education preferred.
• Cooking experience, preferably in healthcare, hospitality, or high-volume kitchen.
• Knowledge of food safety and sanitation practices; ServSafe certification a plus.
• Ability to manage time effectively in a fast-paced environment.
• Team player with strong communication and leadership skills.
• Knowledge of therapeutic diets and dietary restrictions preferred.

Responsibilities

• Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.
• Ensure compliance with all food safety, sanitation, and infection control standards.
• Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.
• Maintain organization, cleanliness, and efficiency in the kitchen.
• Demonstrate excellent time management and attention to detail during meal prep and service.
• Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.
• Contribute creativity and input for menu planning and special events.

Skills

Cooking experience

Team player

Leadership skills

Food safety awareness

Therapeutic diets knowledge

Education

Culinary school education

Job description

Cook, Part-time (Food Services)

West Village Post Acute is a skilled nursing facility located at 8 N. Texas Avenue in Greenville, South Carolina. We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ideal candidate will bring creativity, strong culinary skills, and a passion for serving our residents delicious, nutritious, and well-balanced meals.

Schedule: 5am-9am with every other weekend

Pay Range: $14-15/hr

Responsibilities

• Prepare and cook high-quality meals in accordance with facility menus and resident dietary needs.
• Ensure compliance with all food safety, sanitation, and infection control standards.
• Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified diets.
• Maintain organization, cleanliness, and efficiency in the kitchen.
• Demonstrate excellent time management and attention to detail during meal prep and service.
• Lead and collaborate with dietary team members to promote a positive, team-oriented work environment.
• Contribute creativity and input for menu planning and special events.

Qualifications

• Culinary school education preferred.
• Cooking experience, preferably in healthcare, hospitality, or a high-volume kitchen.
• Strong knowledge of food safety and sanitation practices (ServSafe certification a plus).
• Ability to manage time effectively in a fast-paced environment.
• Team player with strong communication and leadership skills.
• Knowledge of therapeutic diets and dietary restrictions preferred

We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veteran status, or any other legally protected status.