Cook - Part Time

Vitality Senior Living; Germantown (TN); On-site; USD 28,000 - 38,000; Part time

Benefits offered by this job

Monthly and quarterly perfect attendance bonuses

401(k)

Job summary

Vitality Senior Living is hiring a Cook for The Gardens of Germantown in Tennessee. In this role, you will prepare nutritious meals and adhere to food safety procedures while contributing to a positive community atmosphere.

The ideal candidate has two years of experience, is at least 21 years old, and maintains the required food handlers permit. We offer perks like monthly attendance bonuses and a 401(k). Join us to make a real difference in the lives of others!

Qualifications

• Must be at least 21 years of age.
• Have two years of experience in cooking.
• Maintain relevant food handlers permit.

Responsibilities

• Review menu and food production records.
• Prepare nutritious and attractive meals.
• Clean kitchen according to schedule.
• Attend training and team meetings.

Skills

Institutional or full-service restaurant cooking

Effective communication in English

Understanding food safety procedures

Job description

Location: The Gardens of Germantown,
3179 Professional Plz,
Germantown, TN 38138, USA

Description

Join Our Team at Vitality Living as a Cook at our The Gardens of Germantown Community!

Are you looking for a job where you can make a real difference? A career that allows you to positively impact the lives of others every single day? If so, we want you to be part of our mission to make the world a better place.

At Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. At Vitality, everyone is not only encouraged to be themselves but celebrated for it! Join us today and bring your individuality along!

Responsibilities

• Review menu and daily food production records for instructions
• Prepare meals that are nutritious, appetizing, and attractive according to company menus
• Adhere to proper procedures for covering, dating, labeling, and storing food promptly
• Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors
• Attend and participate in onboarding and annual training, in‑services, and team member meetings as requested
• Perform other duties as assigned by the Culinary Services Director or Sous Chef

Qualifications

• Must be at least 21 years of age
• Have two years of experience in institutional or full‑service restaurant cooking
• Demonstrate ability to communicate effectively in English, both verbally and in writing
• Maintain food handlers permit and any other certifications as required by state or provincial regulations
• Understand food safety procedures (e.g., temperature safety), sanitation of equipment measures, and storage techniques
• Meet state or provincial health‑related requirements

Benefits

• Monthly and quarterly perfect attendance bonuses
• 401(k)
• Part‑time (if applicable)

Vitality Living is an equal opportunity employer where you can Be You, Be Vibrant, and Belong.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.