Cook - Part Time

Sun Communities, Inc.; Geneva Township (OH); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

401(k) Plan with employer matching

Employee Assistance Program

Identity Theft Insurance

Team Member Perks & Discounts

Paid sick leave

Various paid holidays

Job summary

Sun Communities, Inc. is seeking a part-time cook to join their team at Geneva on the Lake. The role involves preparing food for restaurant customers and maintaining a clean kitchen environment. You will collaborate with the Restaurant Manager on specials and ensure all items are ready.

Applicants should have a High School Diploma or GED, with at least 6 months of cooking experience. Great benefits include a 401(k) plan, employee assistance program, and various discounts.

Qualifications

• 6 months of previous restaurant cook experience required.
• Demonstrated knowledge of food preparation and presentation.
• Required certifications: Food Handling Certification, valid driver's license.

Responsibilities

• Prepares food using various kitchen equipment.
• Performs shift opening and closing duties.
• Maintains cooking areas and kitchen equipment cleanliness.
• Restocks products as needed throughout the shift.
• Collaborates with the Restaurant Manager on daily specials.
• Checks menu cycle for food availability.

Skills

Food preparation

Basic computer skills

Professional appearance

Education

High School Diploma or GED

Job description

Requisition ID136585-Posted08/20/2026-Sun Communities, Inc.-OH-Geneva on the Lake, Sun Retreats Geneva on the Lake-Regular-Part Time

Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas.

Job Duties

• Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential)
• Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential)
• Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager (Essential)
• Restocks products as needed throughout shift
• Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
• Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages
• Other duties as assigned

Requirements

• High School Diploma or GED (Required)
• 6 months in Previous restaurant cook experience (Required)
• Basic computer proficiency, including the ability to use email and the internet
• Demonstrated knowledge of food preparation and presentation
• Professional appearance
• Required Certifications/Licensures:(Food Handling Certification)
• Required Certifications/Licensures:(Must have valid driver's license.)

REWARDING BENEFITS

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with great pay, cool perks, and flexibility.

• 401(k) Plan with employer matching contribution
• Employee Assistance Program
• Identity Theft Insurance
• Team Member Perks & Discounts program with hundreds of discounts on things like travel, merchandise, mobile phone service, and more
• Discounts at Sun Outdoors locations across the nation
• Paid sick leave
• Various paid holidays, bereavement time and pay for jury duty