Cook

Sun Communities; Citra (FL); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid sick leave

SunRewards program

Sun University access

RV site rent discounts

Job summary

Sun Outdoors at Grand Lake RV Resort in Citra, FL is seeking a part-time seasonal Cook to join our kitchen team. Cooks prepare a variety of items and operate grills, ovens and fryers while keeping the area clean and compliant with Health Department rules.

Requirements include a High School Diploma or GED, 6 months of prior restaurant cook experience, basic computer skills, a food handling certification, and a valid driver’s license.

Qualifications

• High School Diploma or GED is required.
• 6 months of previous restaurant cook experience is required.
• Basic computer skills, including email and internet use.
• Demonstrated knowledge of food preparation and presentation.

Responsibilities

• Prepares food using grills, ovens, fryers, and other kitchen equipment.
• Performs shift opening/closing duties and equipment cleanup.
• Maintains clean, sanitary kitchen and reports maintenance issues.
• Stocks products as needed and assists with daily specials and menu planning.
• Other duties as assigned by Restaurant Manager.

Skills

Restaurant cook experience

Food preparation

Basic computer skills

Professional appearance

Education

High School Diploma or GED

Food Handling Certification

Job description

Requisition ID137288-Posted09/17/2026-Sun Communities, Inc.-FL-Citra, Grand Lake RV Resort-Seasonal-Part Time

Cooks prepare all food items. They are also responsible for cleaning, sanitizing and maintaining the kitchen and surrounding areas.

Job Duties

• Prepares food ordered by restaurant customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.) (Essential)
• Performs shift opening and closing duties as assigned by the Restaurant Manager such as starting equipment and cleaning of refrigeration units, grill and surrounding area, as well as other kitchen equipment (Essential)
• Maintains cooking areas and ensures kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health Department Rules and Regulations. Reports any kitchen equipment or maintenance issues to the Restaurant Manager (Essential)
• Restocks products as needed throughout shift
• Collaborates with Restaurant Manager to determine daily specials, new menu items, and innovative ways to cook and prepare food
• Regularly checks menu cycle to ensure all food items are available in advance, notifying the Restaurant Manager of any shortages
• Other duties as assigned

Requirements

• High School Diploma or GED (Required)
• 6 months in Previous restaurant cook experience (Required)
• Basic computer proficiency, including the ability to use email and the internet
• Demonstrated knowledge of food preparation and presentation
• Professional appearance
• Required Certifications/Licensures:(Food Handling Certification)
• Required Certifications/Licensures:(Must have valid driver's license.)

PERKS & BENEFITS

At Sun Outdoors, you will be part of an industry-leading organization where you will be challenged, inspired, rewarded and transformed. We place a high priority on our team members, and this is a big part of what sets us apart. We will ask you to give us your very best every day, and will challenge you with interesting work, stretch assignments, a collaborative and supportive work environment and plenty of learning and growth. In exchange, we will reward you with an award-winning work environment and awesome perks!

• Paid sick leave
• Online access to view and update personal information, review paystubs, annual W2s, and more
• Participation in company-wide SunRewards program
• Team Member Perks & Benefits Program with hundreds of discounts on things like mobile phone service, travel, retail, and more
• Access to hundreds of online learning modules via Sun University
• Vacation RV site rent discounts at Sun Outdoors locations nationwide